A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green.
green chilli and is a vegetables cultivator in the world.
Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons.
Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
Products- Zuchcini. Green
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 200-300g
Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom
Natural colour - Green with stalks
A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas.
Green Chilli
Nutritional Value of Green Chilli
The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike.
Nutritional facts Per 100 grams
Rich in antioxidants
Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs.
Anti-inflammatory
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
We are the most trusted and reliable supplier of fresh G4 green chilli Export market.Our quality control department ensures the product provided as per international quality stander. We deals in the A Grade Export Quality G4 Green Chilli.
We provide the Complete Export Solution with Pomegranate sourcing, Box packing, precooling and container stuffing services from Navi Mumbai
Specification
Type - Fresh
Color - Green
Taste â?? Spicy
Variety â?? G4, Teja4, Tejswini, Eagle Pride, Gauri, Guntur
Origin- Maharashtra, India
Quality- - A Grade Export Quality G4 Green Chilli
Packing- 5kg, 10kg, 15kg, 25kg, and 50kg jut bag or mesh bag Or as per customer requirement
Availability - Whole year
Terms of Delivery- Ex work, FOB, CIF and CNF as per requirement
Payment Terms- NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)
Reckoned as one of the emergent companies of the industry, we are extremely immersed in providing Fresh Green Chilli
Color Green
Calories 40 per 100 g
Pack Size 5-10 kg
Pack Type Plastic Bag or Polythene Bag
Sodium 7 mg per 100 g
Quality Available A Grade
Reckoned as one of the emergent companies of the industry, we are extremely immersed in providing Fresh Green Chilli
Addtional Information
Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
We are the Exporter ofFresh Fruits & Vegetable from India,.. Our Vegetable had its freshness ,Texture, Packing with most care Packed & Transported From Farm to Airportwithour any delay to retain its freshness.. We can send mixed & individualvegetables from 1 Ton to 14 Tons per Day as per our buyers requirements..
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