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Sending Inquiry For: Green Chilli

VERIFIED
Mar-31-22
Surat, Gujrat, India
 
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green.

green chilli and is a vegetables cultivator in the world.
Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons.
Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
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