Product Name - G4 Green Chilli (Haveri, India) Place of Origin - Karnataka, India Colou - Dark Green Quality - A-Grade Length - (Inches) 3 to 6 It is a special type of green chillies which is majorly consumed in middle east countries and worldwide and the type of green chillies available are top graded and supreme quality - G4. Originated in Haveri, Karnataka (India) * We do supply with necessary reports that are needed for export of the green chillies. * Contact us so that we may be able to offer you the highest quality and adhere to all the authenticated documents with test reports. * Customized packing available for shipment via Air & Sea
Specifically hand picked from the finest farms for Middle Eastern markets.
Green Chilli
good quality available new crop
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Green Chili Grade 4
Product: Green Chilli Variety: G4 Chilli/Palghar, Teja, Eagle Color: Green Storage Temperature: 4°C to 8 °C Optimum Relative Humidity: 85% to 95% County of Origin: India Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Chili peppers (also Chilly, Chilly pepper, Chilly pepper, or Chilly , from Nahuatl Chilly (Nahuatl pronunciation are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency Cultivars grown in North America and Europe are believed to all derive from Capsicum anuum, and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half. We are providing the chilly in more quality added with bright color and Indian origin based.
Fresh Vegetables
Fresh Green Chilly
Green Chilli
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. green chilli and is a vegetables cultivator in the world. Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons. Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
Products- Zuchcini. Green Daily available quantIty (kgs) - 50-100 Standard weight in grams - 200-300g Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom Natural colour - Green with stalks
Green Chilly G4
Green Chilly- Desi Varieiy
Green Chilli
Green Chilli
Thai Birds Eye Chili : 1 x 20' container, specified to buyers requirements.
Thai Green Pepper : 1 x 20' container, specified to buyers requirements.
