We have exported high quality fresh ginger from Thailand to USA and European countries. We also have FDA approval. Grade A = Europe, USA, Australia market Grade B = Dubai, Iraq, Turkey market Grade C = Pakistan, Bangladesh market Fresh Ginger 100g-250g up Packing in box Net weight 13.6 Kg Gross Weight 14.35 Kg Loading 1 X 40 REF Loading 1340 boxes with pallete We can load upto 1750 boxes if there are no pallete
Big Size 100gr up
BEST QUALITY DRY GINGER. ORIGIN KERALA,INDIA. SUN DRIED.
Fresh Ginger grown in our farm near Bangalore, India. Since we grow the product ourselves, the offer prices are completely reasonable and quality is closely monitored. The fresh crop is expected by end of January, 2018. The ginger is of good size. It can be processed and packed as per the buyers requirements.
Thailand Fresh Ginger. Top Systems Group export a variety grades of ginger depending on countries, eg. USA, Europe, Pakistan, Malaysia and Singapore. Our factories are certified with GAP, GMP and HACCP. Please kindly contact us for more details.
Fresh Ginger There are 2 types of ginger to be grown in Vietnam including: Fat and thin. However, fat ginger is exported with the larger quantity. It meets the need of market. Now Ginger farms have area of 100 ha. We also league with the farmers to buy their final products. Our main markets are Korea, Russia, UAE, EU, and Singapore Commodity: FRESH GINGER - Size: + 100 - 150 gram up, thin ginger + 150 - 250 gram up, fat ginger - Color: Yellow - Taste: Acetic, sweet and hot - Oil content: 1% min - Feature: Clean, fat root, shine - Be selected carefully, clean, no scratched - Process: keep raw with soil, sand or skin washing and drying before package. - Packing: 10-14 kgs/carton or mesh bag; 30kgs/mesh bag or buyerâ??s request. - Loading: 12 tons/20â??RF; 24 tons/40â??RF - Origin: Viet Nam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 - 10 days after receive your deposit or original LC
-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world. - In 100 grams (g) of fresh ginger root, there are: Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg -Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health -CodeYG1-NS -Size100-150 grams up, thin ginger 150-250 grams up, fat ginger -ColorYellow -TasteAcetic, sweet and hot -Oil content1% min -FeatureClean, fat root, shine -Packing-10-14 kgs/carton/mesh bag or 30 kgs/net -14 tons/20 RF Container -26 tons/40 RF Container -Or as buyers request -AppearanceBe selected carefully, clean, no scratch -Temperature5 Degree Celsius -CertificatePHYTO -OriginViet Nam
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Product Name : Fresh Ginger Product Origin : Thailand Size : 150g. to above Packing : 5kg, 10kg, 20 kg
Product name : Fresh Ginger (Young and Mature) Type : Wash/Clean Sizes : 150g up, 200g up, 250g up, 300g up Packing : 10kgs/bag, 20kgs/bag, 10kgs/ctn, 20kgs/ctn (upon buyer requested) Delivery Time : 3-5 days
Ginger for export and import Product name Ginger for export and import Parts used Rhizomes Grade of Ginger Standard of Ginger Color and appearance of Ginger Yellowish Brown Organoleptic characters Characteristic taste & aroma Extraneous matter (% w/w) of Ginger for export and import: < 1 Moisture (% w/w) of Ginger for export and import max1 Total ash (% w/w) of Ginger max 6 Water-soluble ash (% w/w) > 1.5 Alcohol-soluble extractive (% w/w) >3 Water-soluble extractive (% w/w) > 10 Acid insoluble ash (% w/w) max 2 Heavy Metals Lead max (ppm) 5 Arsenic max (ppm) 1 of Ginger
Chemical analysis 34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
Ginger Kion , conventional or organic, pack in carton box or tray all size regards
Made in Viet Nam Natural yellow color Characteristic aroma, high essential oil content Has been washed Size 150 up
250g Fresh Ginger Hot Sale Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Hello, Are you looking for buying Black Ginger. If yes, please contact me for more details.
Ginger
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingerone Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was given by William Roxburgh
