Fresh Ginger
Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Ginger
Size up 150++ gram Harvesting: Typically harvested 8-10 months after planting when the leaves start to turn yellow and dry.
Ginger
White or yellow ginger, also known as elephant ginger or rhino ginger. The rhizome is bigger and fatter, with more bulging rhizome segments than the other two varieties. This type of ginger can be consumed both when young and old, both as fresh ginger and processed ginger.. Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea level. Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol, mediteran, Rezina, latosol, andosol, podsolik, regosol Recommended pH : 6.8 - 7.4 Temperature : 25 - 30 Humidity : medium Rainfall : 2,500 - 4,000 mm Sun Intensity : 70-100% Age : 9 month - 2 Years ready to Harvest
Hello, Are you looking for buying Black Ginger. If yes, please contact me for more details.
Ginger
Mature Ginger Color: White Weight: 100 gr and up Origin : Sukabumi, East Timor, Palembang
available fresh ginger, aged 10 months up minimum size 100 - 200 gram, already washed, red bag, MOQ 20 feet (18 tons) paymenet term TT/LC
Specifications: Age : 8- 10 month Color : yelowish white Weight : 150 gram up Condition : Double washed and dried Packaging type : Box /Net /Sack (as buyer needs) MOQ : 18 m/t . 1*20ft Container
We can Export the above-mentioned products from Nepal. Everything elese can be discussed
Ginger root is actually a rhizome. It is available in various forms, the most common of which are whole raw roots. It is commonly known as fresh ginger. A piece of rhizome, called 'hand', has a light yellow inner and a distinct skin color from brown to off-white. When they are still immature, their fresh roots impart the freshest flavor, so the roots are collected and shipped, the outer skin being a light green color. These can sometimes be found in Oriental markets. We are a leading supplier of Fresh Ginger to various destinations in and across the globe.
Zimbabwe Fresh Organic Ginger ntroducing our exquisite ginger product, meticulously grown to bring you the finest flavors and health benefits. Our high-quality ginger is grown in top quality soil on our nutrient rich farm Our fresh ginger showcases a vibrant golden color, we take pride in offering you the highest quality ginger. Each piece is handpicked to guarantee freshness, vibrant color, and optimal flavor. Our ginger is cultivated in ideal growing conditions, resulting in a product that meets the strictest standards of excellence. We understand the importance of freshness when it comes to ginger. That's why we ensure that our ginger reaches you at its peak freshness. From the moment it's harvested to the time it arrives at your doorstep, we take meticulous care to preserve its natural aroma, flavor, and texture.
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Price negotiable. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy
Ginger
Ginger HSN-09101110 For a variety of reasons, ginger is a highly versatile plant that is appreciated all over the world. The roots of various species of ginger are used in a variety of culinary applications as a flavoring ingredient or spice. As a result, ginger is sold in ground, powdered, and paste form all throughout the world. Gardeners cultivate other types of ginger as an aesthetic plant because of the brightly colored blooms. Furthermore, ginger has long been an important component of traditional medicine. Organic ginger is really beneficial because it is completely natural and completely safe for your health.
Kaempferia Galanga (Kencur) (HS code: 091099) Harvest period : 6 months Form : Perfect rhizome Colour : Fresh Chocolate Aroma : Characteristics Size : 15-25 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20 tons
Ginger (HS code: 091011) Harvest period : 8 Months up Form : Perfect rhizome Color : Fresh yellow Aroma : Characteristics Size : 100-150 grams up Style : Clean wash Packaging : Sack Waring 20 Kg Nett. Gross 21 kg. Harvest capacity : 20tons
Important substances substance gingerol, which is An important substance that gives a pungent smell and spicy taste can inhibit pain and prevent inflammation. properties - Sweet and spicy flavor, expelling gas, flatulence, colic, indigestion, nausea and vomiting. - Relieves asthma, expels phlegm - Solve a twist, Charoen Athathat - Helps to reduce pain from migraines. Because ginger will help block hormones related to inflammation. - Has the ability to help fight cancer The study found that ginger helps cause cancer cells in the ovaries to die.
