Product Name : Ginger
Specifications : Raw
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
Product Name: FRESH RED GINGER
Color: Reddish Yellow Color / Red Brown
Place of Origin Products: North Sumatera, Indonesia
Ground Surface Elevation: >1200 masl (meters above sea level)
Brand Name: Ginger Sikeloko Indonesia
Size: > 100 grams
Quality: Top Grade
Style: Fresh
Taste: Delicious
Packing: 25 kg PP/ mesh bag
Packaging Detail: As Per Buyers Request
Target Price (kg): USD $1.0 $1.2
Harvest Period: 7-12 month
Longevity: until 3 months stored properly
Port: Belawan, Medan, Indonesia
Payment Terms: L/C or T/T
Supply Ability: 50 100 Metric Tons per Month
Min. Order : 1 x 20 feet container /18 Tons (to be discussed)
(Note. The Ginger has been washed and dried)
Our product is grown in the hills of Cianjur, Jawa Barat, and managed under experienced farmers who have cultivated the commodity for more than 10 years. Our plantation field is 1000 m above sea level, in 9 hectares of land. Indonesiaâ??s ginger is strong and pungent in taste. To preserve this authentic characteristic, we will ensure that the overall harvesting process will carefully be taken care of, starting from picking the raw ginger until the final packaging phase. We provide two kinds of ginger, which are red ginger (Zingiber officinale var. rubrum) and giant white ginger (Zingiber officinale).
We export Fresh Ginger from Indonesia. Our fresh ginger harvested after 9 to 10 months old to guarantee the maximum of product maturity. Fresh ginger then cleaned and dried carefully by our experienced employee. Before packing process we do handpicking sorting to ensure our top grade quality on every packs.
Cultivation : Common
Style : Fresh, Cleaned and Air Dried
Size : 100 gr up
Color : Natural yellow
Grade : Top grade export quality
Crops : Recent
Seasonality : All year round
Production Capacity : 300 MT per month
Delivery Time: Shipment Within 2 to 3 Weeks
Payment Term: T/T 50% Down Payment and 50% After Copy of BL, or 100% L/C At Sight
Minimum Order : 20ft reefer container
Packing : Packed with 20 to 50 KG mesh-bag or 5 to 20 kg corrugated cardboard box, or as per customer requirement
Red Ginger from Indonesia. Guarantee for the best quality.
Cultivation : Common
Style : Fresh, Cleaned and Air Dried
Size : 100 gr up
Color : Red
Grade : Top grade export quality
Crops : Recent
Seasonality : All year round
Production Capacity : 300 MT per month
Delivery Time: Shipment Within 2 to 3 Weeks
Payment Term: T/T 50% Down Payment and 50% After Copy of BL, or 100% L/C At Sight
Minimum Order : 20ft reefer container
Packing : Packed with 20 to 50 KG mesh-bag or 5 to 20 kg corrugated cardboard box, or as per customer requirement
Red ginger contains useful compounds such as shogaol, gingerol, zingeron, and many more. With so many active substances that can cure various ailments, no wonder red ginger is a very popular herb
Ginger Specification :
Type : Fresh whole ginger
Size : 100g-150g, 150g-200g, 200g-250g, 250g-300g up
Color : yellow
Desciprion : The condition of the ginger rhizome is intact, not broken, not sprouting, and not injured or rotten.
Packing : mesh bag/carton/By request
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations.
Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari
By Aseptic Peruvian Fruit S.A
Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
2017
50,864,541.96 2018 42,992,226.00
2019
54,034,081.00 Total 147,890,848.96
Source: Veritrade
Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
China
541,184,000.00 Netherlands 118,770,000.00
Thailand
54,803,000.00 Peru 54,034,081.00
Total
754,937,000.00 Source: Trademap
The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.
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