Product Name: FRESH RED GINGER
Color: Reddish Yellow Color / Red Brown
Place of Origin Products: North Sumatera, Indonesia
Ground Surface Elevation: >1200 masl (meters above sea level)
Brand Name: Ginger Sikeloko Indonesia
Size: > 100 grams
Quality: Top Grade
Style: Fresh
Taste: Delicious
Packing: 25 kg PP/ mesh bag
Packaging Detail: As Per Buyers Request
Target Price (kg): USD $1.0 $1.2
Harvest Period: 7-12 month
Longevity: until 3 months stored properly
Port: Belawan, Medan, Indonesia
Payment Terms: L/C or T/T
Supply Ability: 50 100 Metric Tons per Month
Min. Order : 1 x 20 feet container /18 Tons (to be discussed)
(Note. The Ginger has been washed and dried)
Harvest season: October to May
Product Description : Fresh Red Gingers, High Fibre And Taste, Well Known For Super Healthy Foods, Medicine And Beauty Products. Price Of Product ( Usd Price Or Fob Price) : Fob Price In Usd: Negotiable Payment ; Lc Bank Transfer Product Origin : Indonesia Key Specifications/special Features ; Red Ginger H.S. Code : 0910.11.00 Port Of Loading : Belawan Port, Indonesia Minimum Order Size And Packgaing Details : 1 X 20' (about 11 Metric Tons Per Shipment Size And Specification : Raw, 50 Grams And Up Per Piece, Washed Or Un-washed, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals. Packaging : Mesh Bag, Carton Box
red ginger from Indonesia can be customized by request.
We produce the Red Ginger in hump or powder
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma. Specification: Origin Indonesia Color Red Texture rough Taste warm and spicy Pre-treatment washed and peeled
Red ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product
Red Ginger
Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content