Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.
Premium Organic Ginger Fresh, Aromatic, and Sustainably Grown Ezi Mama Farms Limited proudly offers high-quality organic ginger, cultivated using sustainable farming practices to ensure purity, freshness, and rich flavor. Our premium-grade ginger is carefully harvested, naturally dried, and free from pesticides, chemicals, and additives, making it ideal for culinary, medicinal, and industrial use.
Product Features:
100% Organic & Non-GMO Grown without synthetic fertilizers or harmful chemicals.
Rich in Flavor & Aroma Pungent, spicy, and full-bodied taste for food, beverages, and herbal remedies.
Versatile Uses Perfect for spice blends, teas, health supplements, essential oils, and food processing.
Sustainably Sourced Ethically farmed with eco-friendly practices, ensuring long-term soil health.
Bulk Supply Available We offer wholesale quantities with competitive pricing and reliable shipping.
Why Choose Ezi Mama Farms Organic Ginger?
Direct from Farm to Market We eliminate middlemen, ensuring freshness and fair trade.
Global Export Standards Our ginger meets international quality and safety requirements.
Customized Packaging Available in various sizes (whole, sliced, powdered) per buyer preference.
Order Now!
Looking for a reliable organic ginger supplier? Partner with Ezi Mama Farms Limited for premium-quality ginger at competitive rates. Contact us today for bulk orders and worldwide shipping.
Send an inquiry now to secure the best deal on fresh, organic ginger!
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Ginger Extract has anti-inflammatory properties & can help you clear mucus from lungs. It also helps in digestion & helps in blood sugar stable. It is also used in aromatherapy and Cooking.
Botanical Name Zingiber Officinale
Part Used Rhizomes
Country of Origin India
Aroma Spicy
Shelf Life 2 Years
Product Details:
Ginger extract is made from the rhizomes of Ginger.it has been used in Ayurvedic Medicine since decades. It has a is very pungent and strong aroma. Ginger in our farms is grown organically without any Urea and Chemicals. Ginger in a Powdered form is fine off-white or slightly brownish in color. It known for a strong aroma and a pungent flavor. Ginger has various health benefits. It not only helps in Preventing Cold and Cough and boosting immunity but also in eliminating toxins from our body.
Request for Certificate of Analysis.
To request for Certification of Analysis(COA) please email us.
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time
All year round
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Package
10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores
1. about 23mt/40 reefer for 10kg carton with inner plstic bag
2. about 26mt/40 reefer for 10kg/20kg mesh bag packing
Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard
Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.
Here are some popular ginger varieties grown in South Africa:
1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.
2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.
3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.
4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.
5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.
6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.
7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.
8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
FRESH GINGER VIETNAM
We are now supplying the HIGH QUALITY FRESH GINGER from Viet Nam .
Size: [150-250gr], [250-300gr], 300gr up
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .
Key Specifications/Special Features:
- High Purity & Potency: Rich in bioactive compounds (gingerols,
shogaols) with anti-inflammatory and antioxidant properties, ideal for
health-focused markets.
- Versatile Applications: Suitable for fresh, dried, powdered, or
processed forms (paste, oil, pickles). Widely used in culinary,
beverage, and cosmetic industries.
- Competitive Pricing : Economical sourcing due to India's position as a
top global producer (2nd largest after China). Flexible MOQs for small
and large buyers.
