Product/Variety: Ginger Color: Brown Storage Temperature While Transporting: 11°C to 12°C Optimum Relative Humidity: 85% to 95% County of Origin: India Grade Weight (minimum) A 1000 Grams B 450 Grams C 100 Grams Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
People typically use fresh ginger in cooking, and some take ginger supplements for their possible health benefits. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problem
Ginger
Fresh Ginger
Ginger origem Brasil Caixa com 13.600kg Price FOB
Ginger
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
Ginger(Nadao)
Origin: Vietnam
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma. Specification: Origin Indonesia Color Red Texture rough Taste warm and spicy Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
ginger
Ginger : 1 x 20' container, specified to buyers requirements.
Our Ginger has a unique strong Taste and Aroma. Different maturity is used for different purposes; young ginger is commonly pickled as side dishes while matured one is used for cooking. Our ginger is grown in highland areas with suited weather condition to ensure less fiber and strong aroma. Our Fresh Ginger is supplied from farms/suppliers in Thailand, Vietnam, India, China and Nepal. To find out more about our Fresh Ginger please contact sales@crescoproduce.com.
Fresh Ginger
Description Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries. In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile Calories (kcal) 79 Fat 0.8 g Saturated fat 0.2 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbs 18 g Dietary fiber 2 g Sugar 1.7 g Protein 1.8 g Vitamin C 5 mg Calcium16 mg Iron 0.6 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 43 mg
Types of ginger plants can be divisible into three types : Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger Ginger Esprit This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
Fresh Ginger
