Variety: Organic/Common
Color: Natural
Our products are naturally grown and are used for various domestic as well as medicinal applications. As our products are procured from the trusted and most authentic vendors, our products are highly organic and fresh in nature. Our range of products is used in various application areas like hotels, restaurants, office canteens and homes for preparing different cuisines.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.
Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
About Fresh Ginger From Neogric
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Specification
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Color: Natural
Grade: A
Clean, No rot, No pest, Spicy flavor, Long Shelf life
Bulk Packaging:
10kg/20kg/50kg bags
Minimum Shipment:
27 tons ( 1 x 40ft FCL)
Company: Neogric Limited
About Fresh Ginger from Neogric
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Ginger is frequently used in traditional and Ayurvedic and medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. It can also be made into an herbal tea which is consumed to relieve nausea and to ward off flu and colds.
Dried Split Ginger can be kept up to 24 months from manufactured date under good condition
Expected Shipping Documents
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Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
13266 Fresh Ginger Suppliers
Short on time? Let Fresh Ginger sellers contact you.
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma.
Specification:
Origin Indonesia
Color Red
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Dry ginger has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, aids digestion and also serves as a detoxifying agent., Soonth, sunth powder or dry ginger is the one spice you must have at hand to keep you in fine health. A must-have in every Pantry., Free from any kind of preservatives, additives or chemicals, Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes
General
Brand : JC ORGANIC
Type : GINGER
Gourmet : Yes
Added Preservatives : No
Maximum Shelf Life : 12 Months
Organic : Yes
Ingredients
DRY GINGER
Nutrient Content : NA
Flavor : GINGER
Ready Masala : Yes
Certification : FSSAI APPROVED
Country of Origin : INDIA
Ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product. We can provide in Fresh, Dried Slice, and powder form.
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron.
Ginger belongs to the Zingiberaceae family (findings).
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Description
Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries.
In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile
Calories (kcal) 79
Fat 0.8 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg
Carbs 18 g
Dietary fiber 2 g
Sugar 1.7 g
Protein 1.8 g
Vitamin C 5 mg
Calcium16 mg
Iron 0.6 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin B12 0 g
Magnesium 43 mg
13266 Fresh Ginger Suppliers
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