Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss. Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
Fresh Quality Ginger
About Fresh Ginger From Neogric - - - Specification - Color: Natural Grade: A Clean, No rot, No pest, Spicy flavor, Long Shelf life Bulk Packaging: 10kg/20kg/50kg bags Minimum Shipment: 27 tons ( 1 x 40ft FCL) Company: Neogric Limited About Fresh Ginger from Neogric - Ginger is frequently used in traditional and Ayurvedic and medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. It can also be made into an herbal tea which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition Expected Shipping Documents - Bill of Lading Certificate of Origin Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Product Description - Variety : Suprabha, Suruchi, Surabhi, Himigiry, IISR-Rejatha, IISR-Mahima, IISR-Varada, Manantoddy, etc. Sizes : 15mm to 20mm Origin - Assam, Maharashtra, West Bengal, Gujarat, India Packaging Details - 5kg CFB box or As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Ginger sliced
MOQ : 14th tons Package : 4/6kg.Box 25/50kg Bag CIF Price @USD EXPORT : $3.69 /4kg.Box $45 / 50kg.Bag FOB Price@ USD EXPORT : $3.29/4kg.Box $41 /50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 45,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply
Ginger / Ginger Powder
Dry ginger has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, aids digestion and also serves as a detoxifying agent., Soonth, sunth powder or dry ginger is the one spice you must have at hand to keep you in fine health. A must-have in every Pantry., Free from any kind of preservatives, additives or chemicals, Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes General Brand : JC ORGANIC Type : GINGER Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 12 Months Organic : Yes Ingredients DRY GINGER Nutrient Content : NA Flavor : GINGER Ready Masala : Yes Certification : FSSAI APPROVED Country of Origin : INDIA Price Range-400-700/kg Rate Moq-300kg Hsn Code-0910 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product. We can provide in Fresh, Dried Slice, and powder form.
Red ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product
Ginger
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family (findings).
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome. Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance. Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income. Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and folk medicine. Mainly used for home, commercial, export and medicinal purposes. Ginger acts as an excellent immunity booster. Export quality, hand and machine washed fresh red ginger available for home, commercial and export purposes. Suitable for consumption, food preparation, and other food processing units. Best quality Fresh Red Ginger only at Temple Mart. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere are available against order.
elephant ginger from Indonesia can be customized by request.
red ginger from Indonesia can be customized by request.
rhizome ginger from Indonesia can be customized by request.
Farm Fresh Ginger Quality - a Grade
Ginger
Product Details Cultivation Type : Organic Shelf Life : 1-3 months Packaging : Gunny Bags Features : Hygienically Packed, No Preservatives Packaging size : 20kg, 50kg Place of Origin : India
