Fresh ginger is a staple in my kitchen. It is an extremely versatile ingredient that shows up in any course, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine �¢?? hot ginger tea with lemon, honey and brandy will cure what ails you! In short, fresh ginger is essential to my cooking
Dry Ginger, Sliced Ginger, Peeled Ginger and Powder Form
Ginger
We are suppliers of Fresh ginger from Indonesia. We are suppliers of best quality Fresh Ginger from Indonesia, We are FDA certified company or other certified by buyer's request. Payement Term Are T/T or L/C, Shipment: FOB & CIF.
- Fresh Ginger for Grade AAA (High Quality) - This ginger rhizome is larger and more mature than the red ginger and Java ginger. - This ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. - This Fresh Ginger is free from dirt - This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm - Less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm * Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Yellowish-white - Taste: Less spicy and the aroma is less pungent than other types of ginger - Shape: Big size and fat - Scientific Name: Zingiber officinale var. officinarum - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Ginger
Ginger is is the root of a plant that is used to flavor food. It has a sweet spicy flavor Form: Powder, Dried, & Whole ( Giant & Red ) Type: Giant & Red Fresh Size: 100gr Up Moisture: 12% Max Impurity: 2% Max Mesh Size: On Request Odor: Tangy Colour: Yellowish Orange & Red COA: Ginger Powder Future: Clean, Strong taste, No insect Place of origin: Indonesia MOQ: Powder 7 M/T, Dried: 7 M/T, Whole: FCL 20ft Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Up to 1,000 M/T (Monthly) Packaging: Based on customer request Price: by Inquiry
Supply Origin - Karnataka,India Types - Rigodi & Himachal Appearnace - In the form of Hands & Firm Packing - As per the customer demand Weight 150gms -500 gm * Procured from the most credible farmers, our Fresh Gingers are distinguished in terms of their freshness in taste. Our Fresh Gingers are full of nutritional content. Their distinct aroma supplements any food. We provide the Fresh Ginger in food-grade packaging. Moisture-free packaging of these Fresh * Gingers keeps the flavour intact for the longest Possible time.
Ginger from Brazil. Good quality. Fresh and dried.
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
* Air dried Ginger : Seasonal Availability for export from Petchabun, Thailand * We can accept LC term and T/T * We have price FOB,CNF, CFR to many ports * PRICED : Per Ton * 10kg boxes * Ready to ship in reefer (10-13 degrees C) within 10 days
Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing. It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food. Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.
Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,ashen outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases.
Packaging : 25 kgs,50 kgs pp bags Orgin : Telangana , India
FOB Price : 1399-1400 ( Negotiable) Place of Origin : Nigeria Min Order : 50kg Packaging Detail : Bagging Product group : Spices Payment Type : T/T,LC,Western Union or Money Gram
Aromatic ginger
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving. Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets. Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition. Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages. For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
A creeping perennial with underground leafy stems and its spice from the roots. It contains high amounts of bioactive components which are high beneficial for the human body. It use cuts across aromatic, culinary and medicinal purposes and can be used as flavouring,laxatives and fragrancing.
