Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger.Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.
We are supported by an advanced packaging system and make use of only high-quality packing materials for ensuring complete safety during handling, warehousing, and transit. Get in touch with us for placing small as well as bulk orders, timely deliveries will be straight to your doorstep! Our Fresh Ginger offers various health benefits like improved digestion, controlled blood pressure, cholesterol levels etc. Type Fresh Style : Natural Cultivation Type : Organic Shelf Life 1: Month Color : Brown Place Of Origin : India Moisture : 99% Oil Content : 1-2%
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
We deal in certified organic ginger powder, dry slices, whole dried, and tea cut.
Ginger
Fresh Ginger New/old Crop
Looking for Supplies,: Big Ginger size:250gr up, 1x40fcl (trial order) packing 50kg/bag, CNF Indonesia port.
Need any product for gingers ? We can provide the ginger with any qualities especially for drink as daily drink We provide the price about ginger power for drink in kg
Good organic dry condition ginger with Phyto-sanitary certificate.
Fresh Ginger. Packing : As per customer demand. Delivery : All over world. Origin : India.
Type: Ginger Style: Fresh Place of Origin: Nigeria Brand Name: UnrAgro Model Number: F16 Cultivation Type: Organic Variety: Young Ginger, Fresh Ginger Weight (kg): 0.25 Standard: Top-quality Color: yellow, brownish Store Temperature: +13'C Package: Cartons or Mesh Bags or Jute Bags Supply period: All Year Round Weight: 100g ,150g,200g,250g up Harvest time: January 2020 Supply Ability: 500 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR. Loosely package or Small package Port: Lagos-Apapa
Specifications of Standard Quality Whole Dry Ginger SPECIFICATION VALUE Drying Process Air Dried Moisture 10 % Max Total Ash 7 - 9 % Max Acid Insoluble Ash 2 - 2.5 % Max Oil Content 1 - 1.18 % Max Impurities 0 - 2%max
Type: Ginger Style: Fresh Place of Origin: Nigeria Brand Name: UnrAgro Variety: Young Ginger, Fresh Ginger Weight (kg): 0.25 Standard: Top-quality Color: yellow, brownish Store Temperature: +13'C Package: Cartons or Mesh Bags or Jute Bags Supply period: All Year Round Weight: 100g ,150g,200g,250g up Harvest time: January 2020 Supply Ability: 500 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR. Loosely package or Small package Port: Lagos-Apapa
Product Name : Fresh Ginger Product Description : Premium quality Ceylon Ginger Price of product ( USD price or FOB price) : US $1.50-2 / Kilogram Product origin : Sri Lanka Key Specifications/Special Features : Origanally cultivated by Sri Lanken farmer Minimum Order Size and Packgaing details : MOQ: 25 Kg Packaging: carton
Type:Ginger Style:Fresh Variety:Young Ginger Cultivation Type:Common
Product name: Fresh ginger Features: natural yellow and pure without impurities Size: 80g up, 100g up, 150g up, 200g up, 250g up MOQ: Any quantity(can be mix loading with other products) or 10MTS Supply: All year round
Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market. Grades (basically depend on the variety) Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry. Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles. Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger
ITC HS CODE: 091011: NEITHER CRUSHED NOR GROUND (Fresh/ Dried: Bleached | Unbleached); '091012: CRUSHED OR GROUND(Powder) HARVESTING SEASON: (NOV to JAN/FEB) India is the largest producer and consumer of ginger contributing about 35% (1.07 Million MT: 2016-17 FAO STAT) of total global production. Ginger produced in NER was reported to have higher oil (1.6-2.5% versus 1.5-2.0%) and oleoresin content (5.9- 8.56% versus 5-8%), low fiber content than ginger from other parts of India.
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil. The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production. Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries. Specifications. Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour. Fibrous content shall be characteristic of the variety with peel not entirely removed. Free from added colouring matter. Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination. Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade. Specifications for export of Dry ginger Commodity: Dry ginger Origin: Ghana/Nigeria/China/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Packaging: 25/50KG Jute bags Shipment: Tema Port/Lagos Port Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse) Shipper: At client’s discretion.
Ginger
