Rich spicy dish will not get completed without ginger. Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain , Offering organic and fresh.
USD per ton
USD 280- USD 450 per MT
Product origin
Kerla,Andhra Pradesh,Assam,WestBengal - India
Key Specifications/Special Features
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC."
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Type: Fresh Ginger
Processing: washed or unwashed
size: 100 gr up, 150 gr up
Packing: 20kgs or 30kgs in mesh bag, 5kgs, 10kgs in carton with waterproof layers and dry with fan before processing into bag or carton or buyer's required
Crop: newest
origin: Vietnam
Color: yellow
Product: Fresh Ginger
Grade A - fully matured
Well Manicured and Air Dried
Size: 250 grams and above
Packing: 13.6 kgs / 30 lbs per carton (14.2 kgs when packed)
Main Export Destinations: U.S.A. Canada, & Europe
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored.
Dry Ginger- Indian Origin Only
Packing in Poly Bags
20 to 50 Kgs bags
Monthly 20 Containers Available.
Benefits of Dry Ginger
Weight loss
Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating.
Lowers cholesterol
Scientific research has proven that dry ginger helps in the lowering of total cholesterol and triglyceride levels. A 45-day-long study showed significant reductions in cholesterol markers when the subjects consumed around three grams of dry ginger powder per day.
Indigestion
Dry ginger also relieves pain and discomfort in the stomach caused by chronic indigestion. A delay in the emptying of the stomach is said to cause indigestion, and ginger has been shown to alleviate this problem. A study of 24 healthy subjects showed that consuming one to two grams of dry ginger powder before a meal speeded up the emptying of the stomach by 50 per cent.
Menstrual pain
Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain. A study of 150 women showed considerable improvement in menstrual pans when the subjects consumed one gram of dry ginger powder per day, during the first three days of their cycles.
Nausea and morning sickness
Dry ginger is also effective in abating the symptoms of nausea and morning sickness in pregnant women. Consuming even half a teaspoon of dry ginger powder mixed with honey and warm water offers quick relief to those suffering from these symptoms.
Lowers blood sugar
Dry ginger is an excellent natural remedy for controlling high blood sugar in the body. One can consume up to two grams of ginger powder mixed in warm water with a pinch of salt. This is more effective when had in the morning, on an empty stomach.
Inflammation
Dry ginger mixed with salt also helps in reducing inflammation in the body, especially with swollen joints and fingers. It has also proven to offer relief from inflammation caused by injuries.
product buyers of chinese fresh ginger
size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm.
package 5/6/6.5/7/8/9/10/20KG BAG;
Supply period from June to September
price terms FOB CNF CIF
MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER
Shipment degree -3° 0°C
product buyers of chinese fresh ginger
size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm.
package 5/6/6.5/7/8/9/10/20KG BAG;
Supply period from June to September
price terms FOB CNF CIF
MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER
Shipment degree -3° 0°C
Harvesting and supply time: november to july only.
Variety name : nadhya
Fibre: fibreless
Annual production: 5000 mt
Material is exportable
Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs.
Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singaporeâ?¦
FRESH YOUNG GINGER
Code: YG1-NS
Size : 100 150 gram up, thin ginger
150 250 gram up, fat ginger
Color : Yellow
Taste : Acetic, sweet and hot
Oil content : 1% min
Features : Clean, fat root, shine
Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20; 26 MTS/RF cont 40 or buyers request.
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers.
FRESH GINGER:
There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market
Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world.
size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger.
color : yellow
taste: acetic, sweet and hot
oil content: 1% min
feature: clean, fat root, shine.
packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request.
be selected carefully,clean,no scratched.
Strawberry, pepper, onions, garlic, potatoes, citrus fruits, beans, grapes, pomegranates, pepper, ginger and sweet potatoes.Product sourcing, customs clearance, logistics and shipping including sea, air, and land transportation, quality control, insurance and risk management, after sales support
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Style:Fresh
Type:Ginger
Variety:Old Ginger
Cultivation Type:Organic
Weight (kg):25
Place of Origin:Propinsi Jawa Timur, Indonesia
Model Number:RDG
Product name:Red Ginger Indonesia
Size:100g/150g/200g/250g/300g
Color:Red Brown
Skin:Smooth
Flavor:Spicy
Crop:Newest 2020
Harvest time:10 Month
Storage:20 - 25 C
Season:All round year
Varieties of ginger:Old Ginger
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