Fresh Ginger (Zinziber officinale) from the Ivory Coast, packed in mesh bags in 25 kg or 50 kg or 70 kg bags at buyer's option. rhizomes 100 grams 60%, up to 200 grams 30% and over 200 grams + 10%. SGS certification. shipped worldwide. Quantity per month between 150 MT to 200 MT in 20ft or 40ft HC FCT. Payment by irrevocable, confirmed letter of credit, transferable, payment at sight 100%, third party documents acceptable, payable at Lloyds bank UK, or negotiable.
Product Description :
Cultivation Type: Organic
Grade:EU Standard class 1
Certified: HAACP, SGS, FDA and Global Gap.
HS Code 09101100
Price of product :
REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020.
Product origin :
India
Key Specifications/Special Features :
Product: Fresh Ginger Variety: Yellow Apperance: Clean surface, bright colour and lustre, yellow flesh, little fibre, moderate hot flavour, shelf life more than 2 years when properly stored. Standard: Washed, no insect pest, no stain, no sprout, no rotten, no moldy, no pesticide thin skin, complete body, Extraneous matter max 1%, foreign matters max 2%, <12% Moisture. Quality: Euro standard class 1 Size: 200 grms upwards per Rhizomes Quantity: up to 350 MT per year.
Minimum Order Size and Packgaing details :
Minimum order 1x40FT FCL 20 MT Net weight
2000 Cartons each 10 Kg per 40FT reefer container, net weight 20 MT, or mesh bags, as per Buyer's request.
Product Description :
Cultivation Type: Common/Organic
Grade: EU Standard class 1
Certified: SGS.
HS Code 09101100
Price of product :
REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020.
Product origin :
Ivory Coast
Key Specifications/Special Features :
Product: Fresh Ginger Variety: Yellow
Standard: Washed, Aflatoxin max 10 Aµg/Kg, Ochratoxin
15 Aµg/Kg, No salmonella, yeast & mould max
10 /g, E.Coli max
10/g, no residue of pesticides, no insects or fungous, Extraneous matter max 1%, foreign matters max 2%, <12% Moisture.
Quality: Euro standard class 1
Size: 100 grams 60%, up to 200 grams minimum 30% and minimum 200 upwards 10% per Rhizomes
Quantity: up to 200MT per month.
Minimum Order Size and Packaging details :
Minimum order 1x40FT FCL
20 MT Net weight
2000 Cartons each 10 Kg per 40FT reefer container, net weight 20 MT, or mesh bags, as per Buyer's request.
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 450.00 - 750.00 INR/Kilograms
Product Specifications
Product Name : Dry-Ginger
Product Type : Dried
Shape : Powder
Processing : Raw
Color : Cream
Grade : Food
Shelf Life : 4 Years
Storage : Dry Place
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Ginger is an underground rhizome of the ginger plant that;s usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. MANNA EXPORT is the leading exporter and supplier of ginger in India. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Ginger (Zingiber officinale) is a native plant of the Southeast Asian region, particularly in India, South China, and the islands of Southeast Asia, such as Indonesia. In addition to being a culinary ingredient, ginger is used in traditional and herbal medicine. Ginger has been used to alleviate digestive issues, nausea, and various illnesses. Moreover, ginger is used in beverages like Ginger Tea and as a traditional cooking spice.
Appearance and Aroma:
With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure.
Flavor Profile and Versatility:
The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation.
Health Benefits and Natural Remedies:
Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being.
Cultural Significance:
In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience.
Sustainable Farming and Organic Certification:
Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious.
Farmers and Local Communities:
Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities.
Culinary Delights and Everyday Use:
Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric.
Appearance and Aroma:
Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come.
Flavor Profile:
Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together.
Quality and Purity:
Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence.
Health Benefits:
Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being.
Sustainable Farming Practices:
One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities.
Versatile Culinary Applications:
Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
