Product Description :
Cultivation Type: Common/Organic
Grade: EU Standard class 1
Certified: SGS.
HS Code 09101100
Price of product :
REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020.
Product origin :
Ivory Coast
Key Specifications/Special Features :
Product: Fresh Ginger Variety: Yellow
Standard: Washed, Aflatoxin max 10 Aµg/Kg, Ochratoxin
15 Aµg/Kg, No salmonella, yeast & mould max
10 /g, E.Coli max
10/g, no residue of pesticides, no insects or fungous, Extraneous matter max 1%, foreign matters max 2%, <12% Moisture.
Quality: Euro standard class 1
Size: 100 grams 60%, up to 200 grams minimum 30% and minimum 200 upwards 10% per Rhizomes
Quantity: up to 200MT per month.
Minimum Order Size and Packaging details :
Minimum order 1x40FT FCL
20 MT Net weight
2000 Cartons each 10 Kg per 40FT reefer container, net weight 20 MT, or mesh bags, as per Buyer's request.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. Specification: - Style: Fresh. - Type: Ginger - Varitety: Old Ginger - Cultivation Type: COMMON - Weight (kg):10 - Place of Origin: Vietnam - Brand Name: FRESH GINGER -Shelf life: 12 months - Model Number: - Size: 100g/150g/200g/250g/300g - Color: Bright Yellow - MOQ: 1000 KG - Packing: 10kg/carton 20kg/mesh Bag - Quality: Good - Origin: Viet Nam - Payment term: T/T or L/C at sight 100%
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly