Fresh Ginger grown in our farm near Bangalore, India. Since we grow the product ourselves, the offer prices are completely reasonable and quality is closely monitored. The fresh crop is expected by end of January, 2018. The ginger is of good size. It can be processed and packed as per the buyers requirements.
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. However, fat ginger is exported with the larger quantity. It meets the need of market.
Now Ginger farms have area of 100 ha. We also league with the farmers to buy their final products. Our main markets are Korea, Russia, UAE, EU, and Singapore
Commodity: FRESH GINGER
- Size:
+ 100 - 150 gram up, thin ginger
+ 150 - 250 gram up, fat ginger
- Color: Yellow
- Taste: Acetic, sweet and hot
- Oil content: 1% min
- Feature: Clean, fat root, shine
- Be selected carefully, clean, no scratched
- Process: keep raw with soil, sand or skin washing and drying before package.
- Packing: 10-14 kgs/carton or mesh bag; 30kgs/mesh bag or buyerâ??s request.
- Loading: 12 tons/20â??RF; 24 tons/40â??RF
- Origin: Viet Nam
Payment: TT 30/70 or 100 % LC at sight
Shipping: Within 7 - 10 days after receive your deposit or original LC
13359 Fresh Ginger Suppliers
Short on time? Let Fresh Ginger sellers contact you.
-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world.
- In 100 grams (g) of fresh ginger root, there are:
Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams
Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg
Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg
-Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health
-CodeYG1-NS
-Size100-150 grams up, thin ginger
150-250 grams up, fat ginger
-ColorYellow
-TasteAcetic, sweet and hot
-Oil content1% min
-FeatureClean, fat root, shine
-Packing-10-14 kgs/carton/mesh bag or 30 kgs/net
-14 tons/20 RF Container
-26 tons/40 RF Container
-Or as buyers request
-AppearanceBe selected carefully, clean, no scratch
-Temperature5 Degree Celsius
-CertificatePHYTO
-OriginViet Nam
yoohong offers three types of fresh ginger. They are immature, mature and trans ginger. We source all ginger from highland areas to retain its flavour and aroma. Currently, we sell gingers only in fresh form. Available size and weight: 150 g. - 300 g.
The best turmeric is grown in the western and northern parts of Thailand. They are high in medicinal properties. Currently, we sell turmeric in both fresh, dried and powder forms.Ã?Â
Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Our Ginger Is Naturally Grown And, Hence, Healthy.
We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars.
The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development).
Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health.
PACKAGING & DELIVERY (DRIED GINGER)
Packaging Details: Dried, Split, Sliced
Port: Lagos Apapa Port, Nigeria
Bags: 50 kg
Container: 20 ft
Lead time:
Quantity (metric tons) 25MT/Month 125MT/Month
(Lead days) 30 Days 30 Days
PACKAGING & DELIVERY (FRESH GINGER)
Packaging Details: Fresh, Whole
Port: Lagos Apapa Port, Nigeria
Bags: 50 kg
Container: 20 ft
Lead time:
Quantity (metric tons) 25MT/Month 125MT/Month
(Lead days) 30 Days 30 Days
The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits.
Organic constituent Description
Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits.
Oleoresin
This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity
Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties
India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters
Here are some popular ginger varieties exported from India
1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content
2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor
3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety
4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out
5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger
6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin
7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode
Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International
Product: Fresh ginger, 100 gram up size,
Process: Washed or Unwashed
- â? Origin : Indonrsia
- Packaging: Cart Box or PP Mesh bags
- MOQ: 26 MT
Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings
Indonesia The Land of Spice Diversity
Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries
A Culinary Marvel Ginger in Indonesian Cuisine
Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick
The Santoso Promise Ethical Sourcing and Superior Quality
At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities
Ginger in Modern Applications From Cosmetics to Natural Remedies
Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
