Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Dry ginger has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, aids digestion and also serves as a detoxifying agent., Soonth, sunth powder or dry ginger is the one spice you must have at hand to keep you in fine health. A must-have in every Pantry., Free from any kind of preservatives, additives or chemicals, Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes
General
Brand : JC ORGANIC
Type : GINGER
Gourmet : Yes
Added Preservatives : No
Maximum Shelf Life : 12 Months
Organic : Yes
Ingredients
DRY GINGER
Nutrient Content : NA
Flavor : GINGER
Ready Masala : Yes
Certification : FSSAI APPROVED
Country of Origin : INDIA
Ginger is one of the spices that has many uses, besides being used as a cooking spice, it can also be used as a health product. We can provide in Fresh, Dried Slice, and powder form.
Plant rhizomes are very popular as spices and medicinal ingredients. The rhizome is in the form of fingers that bulge in the middle segments. The dominant spicy taste is caused by a ketone compound called zingeron.
Ginger belongs to the Zingiberaceae family (findings).
Giant ginger is propagated vegetatively by its rhizome. Quality ginger seeds are obtained from old parent plants at least 10 months old, marked by dry and dead plant leaves in all parts. The rhizome to be planted has at least two buds, it must not be deformed or diseased. In one hectare it takes about 1.2 tons of ginger seed rhizome.
Before planting the land must be processed and made beds. The purpose of tillage is to improve soil structure, accelerate weathering, eradicate weeds, reverse and thicken the topsoil, level the soil and improve drainage. While making beds aims to obtain a thick topsoil and facilitate plant maintenance.
Giant ginger is planted early in the rainy season with a monoculture or intercropping pattern. Intercropping can be done between elephant ginger plants and other plants, such as shallots or cayenne pepper. The purpose of intercropping is to increase production and income.
Giant ginger for maximum growth it is necessary to maintain the plant. One of them is to pay attention to the irrigation system, especially during the early growth phase because elephant ginger needs adequate water. Irrigation should be done continuously and reduced until the rhizome aging phase. Soil that is too wet makes the rhizome rot.
Description
Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries.
In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile
Calories (kcal) 79
Fat 0.8 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg
Carbs 18 g
Dietary fiber 2 g
Sugar 1.7 g
Protein 1.8 g
Vitamin C 5 mg
Calcium16 mg
Iron 0.6 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin B12 0 g
Magnesium 43 mg
Types of ginger plants can be divisible into three types :
Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger
Ginger Esprit
This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and folk medicine. Mainly used for home, commercial, export and medicinal purposes. Ginger acts as an excellent immunity booster. Export quality, hand and machine washed fresh red ginger available for home, commercial and export purposes. Suitable for consumption, food preparation, and other food processing units. Best quality Fresh Red Ginger only at Temple Mart. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere are available against order.
Specifications:
Available in: Fresh, Slice, and Powder
Packaging: 4kg/Aluminium Foil PP Bag (powder)
5kg/PP Bag (fresh and slice)
50kg/PP Bag (fresh and slice)
MOQ: 20 Feet
