-There are 2 types of ginger to be grown in Viet Nam including: Fat and thin. However, fat finger is exported with larger quantity. It meets the need of market. Now, Viet Nam ginger farms have area of 100 ha, each month we export 25-30 containers all over the world. - In 100 grams (g) of fresh ginger root, there are: Calories: 79 Carbohydrate: 17.86 grams Dietary fiber: 3.6 grams Protein: 3.57 grams Sugar: 0 gram Sodium: 14 mg Iron: 1.15 grams Vitamin C: 7.7 mg Potassium: 33 mg -Functions: Digestion; Nausea; Cold and flu relief; Pain reduction; Inflammation; Cardiovascular health -CodeYG1-NS -Size100-150 grams up, thin ginger 150-250 grams up, fat ginger -ColorYellow -TasteAcetic, sweet and hot -Oil content1% min -FeatureClean, fat root, shine -Packing-10-14 kgs/carton/mesh bag or 30 kgs/net -14 tons/20 RF Container -26 tons/40 RF Container -Or as buyers request -AppearanceBe selected carefully, clean, no scratch -Temperature5 Degree Celsius -CertificatePHYTO -OriginViet Nam
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Spice up your global market presence with our premium Ginger! Sourced from the finest plantations, our ginger boasts unparalleled freshness and flavour. Grown and harvested with care, our export-quality ginger is the secret ingredient that chefs around the world desire. Elevate your culinary creations with the aromatic essence of our ginger. We guarantee top-notch quality, prompt delivery, and competitive prices. Spice up your exports with the finest ginger â?? your key ingredient for success
High Quality with Hygienic product
Product Name : Fresh Ginger Product Origin : Thailand Size : 150g. to above Packing : 5kg, 10kg, 20 kg
Product name : Fresh Ginger (Young and Mature) Type : Wash/Clean Sizes : 150g up, 200g up, 250g up, 300g up Packing : 10kgs/bag, 20kgs/bag, 10kgs/ctn, 20kgs/ctn (upon buyer requested) Delivery Time : 3-5 days
Ginger for export and import Product name Ginger for export and import Parts used Rhizomes Grade of Ginger Standard of Ginger Color and appearance of Ginger Yellowish Brown Organoleptic characters Characteristic taste & aroma Extraneous matter (% w/w) of Ginger for export and import: < 1 Moisture (% w/w) of Ginger for export and import max1 Total ash (% w/w) of Ginger max 6 Water-soluble ash (% w/w) > 1.5 Alcohol-soluble extractive (% w/w) >3 Water-soluble extractive (% w/w) > 10 Acid insoluble ash (% w/w) max 2 Heavy Metals Lead max (ppm) 5 Arsenic max (ppm) 1 of Ginger
Chemical analysis 34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
Ginger Kion , conventional or organic, pack in carton box or tray all size regards
Made in Viet Nam Natural yellow color Characteristic aroma, high essential oil content Has been washed Size 150 up
250g Fresh Ginger Hot Sale Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Ginger
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
Immerse yourself in the robust essence of Indian ginger, harvested from the fertile soils of the subcontinent. Renowned for its intense flavor and aromatic qualities, Indian ginger lends a warm and pungent kick to your culinary creations. Whether used in curries, chai, or as a digestive aid, this spice from India adds a distinctly rich and authentic touch to your dishes. Elevate your cooking experience with the exceptional taste of Indian ginger.
Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingerone Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was given by William Roxburgh
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma. Spesification : WEIGHT : 100 gr up 150 gr up 300 gr up TYPE : The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color. The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil. FORM : >> Peeled, scraped, uncoated : whole rhizome with the corky skin removed; >> Rough scraped : whole rhizome with the skin partially removed; >> Unpeeled or coated : whole rhizome with skin intact; >> Black ginger : whole rhizomes scalded before being scraped and dried; >> Bleached : whole rhizome treated with lime or diluted sulfuric acid; >> Splits and slices : unpeeled rhizomes, split or sliced; >> Ratoons: second growth rhizomes, small, dark and very fibrous.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Fresh Ginger Bulk Supply. Wholesale supplier with good competitive prices.
