Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons.
Greenland Fresco is one of the leading exporter of Fresh ginger from Karnataka which is located in the southern India. We are located in the central hub of major Ginger production areas in Karnataka.
Indian Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indian culinary preparations.
Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth.
Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation.
Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes Greenland Fresco to serve our clients with best product in a most professional way with competitive price.
Health Benefits of Ginger :
1. It facilitates digestion.
2. It clears a sore throat and nose congestion.
3. Ginger is known for its healing properties.
Specification Sheet :
Product Fresh Ginger
Variety Rio-De-Jenairo/Himachal
Type Water washed
Each Rhizome Weight 50/100/150/200 gms
Packaging Type Mesh Bag/ PP Box/ Carton Box
Nett. Wt per Package 5/10/25/30 KGS
Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.
Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.
Fresh elephant ginger
- Thick and tight skin, big size, freshness, durable storage and moderately hot flavor
- Packing: 1.10kg/paper ctn,10kg/plastic ctn,13.6kg/ctn,10kg/mesh bag,20kg/mesh bag or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Fresh Ginger
- Frozen fresh ginger is an excellent spice for all dishes, from daily cooking to traditional recipes. Fresh ginger is carefully selected and then immediately frozen to preserve its flavor and quality. This product not only saves you preparation time but also ensures that you always have fresh ginger ready for all your culinary needs.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Color: Natural
Variety : Organic/common
we supply the fresh ginger from Tamilnadu(India) with reasonable rate.Ginger, widely used as a flavouring agent and spice, is cherished for its enormous medicinal properties. It is loaded with many nutrients like vitamins C, B6, magnesium, potassium, copper, manganese and other bioactive compounds that provide various health-boosting properties.
Variety: Organic/Common
Color: Natural
Our products are naturally grown and are used for various domestic as well as medicinal applications. As our products are procured from the trusted and most authentic vendors, our products are highly organic and fresh in nature. Our range of products is used in various application areas like hotels, restaurants, office canteens and homes for preparing different cuisines.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.
Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
About Fresh Ginger From Neogric
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Specification
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Color: Natural
Grade: A
Clean, No rot, No pest, Spicy flavor, Long Shelf life
Bulk Packaging:
10kg/20kg/50kg bags
Minimum Shipment:
27 tons ( 1 x 40ft FCL)
Company: Neogric Limited
About Fresh Ginger from Neogric
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Ginger is frequently used in traditional and Ayurvedic and medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. It can also be made into an herbal tea which is consumed to relieve nausea and to ward off flu and colds.
Dried Split Ginger can be kept up to 24 months from manufactured date under good condition
Expected Shipping Documents
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Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma.
Specification:
Origin Indonesia
Color Red
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Pre-treatment washed and peeled
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