Product: Fresh Ginger
Washing Options: Offered washed or unwashed, always fresh.
Color and Texture: Features a plump, shiny appearance.
Sourced From: Vietnam.
Supply Period: Available throughout the year.
Sizes: Ranges from 80-150 grams (5-8 cm) or larger sizes over 150 grams (8-12 cm).
Product: Ginger (Fresh)
Condition: Available both washed and unwashed, ensuring cleanliness and freshness.
Appearance: Plump and shiny.
Origin: Vietnam.
Availability: Year-round.
Size Options: Available in weights from 80-150g (5-8cm) to larger sizes of 150g and up (8-12cm).
Premium Organic Ginger Fresh, Aromatic, and Sustainably Grown Ezi Mama Farms Limited proudly offers high-quality organic ginger, cultivated using sustainable farming practices to ensure purity, freshness, and rich flavor. Our premium-grade ginger is carefully harvested, naturally dried, and free from pesticides, chemicals, and additives, making it ideal for culinary, medicinal, and industrial use.
Product Features:
100% Organic & Non-GMO Grown without synthetic fertilizers or harmful chemicals.
Rich in Flavor & Aroma Pungent, spicy, and full-bodied taste for food, beverages, and herbal remedies.
Versatile Uses Perfect for spice blends, teas, health supplements, essential oils, and food processing.
Sustainably Sourced Ethically farmed with eco-friendly practices, ensuring long-term soil health.
Bulk Supply Available We offer wholesale quantities with competitive pricing and reliable shipping.
Why Choose Ezi Mama Farms Organic Ginger?
Direct from Farm to Market We eliminate middlemen, ensuring freshness and fair trade.
Global Export Standards Our ginger meets international quality and safety requirements.
Customized Packaging Available in various sizes (whole, sliced, powdered) per buyer preference.
Order Now!
Looking for a reliable organic ginger supplier? Partner with Ezi Mama Farms Limited for premium-quality ginger at competitive rates. Contact us today for bulk orders and worldwide shipping.
Send an inquiry now to secure the best deal on fresh, organic ginger!
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
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Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Cultivation Type: Conventional
Weight: above 50gr per pcs
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Yellowish-white
Taste: Less spicy and the aroma is less pungent than other types of ginger
Shape: Big size and fat
Scientific Name: Zingiber officinale var. officinarum
Seasonality: All year supply
Place of Origin: Thailand
Port Of Loading:Laem Chabang Port
Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C
Delivery Time: Shipment within 2 to 3 weeks
Minimum Order Size and Packaging Details :
---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water
Minimum Order Quantity by Sea is 20ft reefer container
Ginger Extract has anti-inflammatory properties & can help you clear mucus from lungs. It also helps in digestion & helps in blood sugar stable. It is also used in aromatherapy and Cooking.
Botanical Name Zingiber Officinale
Part Used Rhizomes
Country of Origin India
Aroma Spicy
Shelf Life 2 Years
Product Details:
Ginger extract is made from the rhizomes of Ginger.it has been used in Ayurvedic Medicine since decades. It has a is very pungent and strong aroma. Ginger in our farms is grown organically without any Urea and Chemicals. Ginger in a Powdered form is fine off-white or slightly brownish in color. It known for a strong aroma and a pungent flavor. Ginger has various health benefits. It not only helps in Preventing Cold and Cough and boosting immunity but also in eliminating toxins from our body.
Request for Certificate of Analysis.
To request for Certification of Analysis(COA) please email us.
FRESH GINGER VIETNAM
We are now supplying the HIGH QUALITY FRESH GINGER from Viet Nam .
Size: [150-250gr], [250-300gr], 300gr up
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe.
Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include
Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor.
Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
Ginger: A Root of Versatility and Wellness
Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments.
Botanical Name: Zingiber officinale
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.
Here are some popular ginger varieties grown in South Africa:
1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.
2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.
3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.
4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.
5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.
6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.
7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.
8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies.
Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes
Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up
Origin  EU Africa and Asia
Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box
MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT
