Organically certified ginger from Central Peru.
Type : Ginger Style : Fresh Variety : Old Ginger Cultivation Type : Common Place of Origin : Province Lampung, Indonesia Size : 200 g Packing : Carton/ Mesh Color : Yellow
10 + Months of age 200 tonnes/ Month
10+ Months of Age. 200 Tonnes/ Month
10+ Month of age, Raw material ready.
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
Product Name: FRESH RED GINGER Color: Reddish Yellow Color / Red Brown Place of Origin Products: North Sumatera, Indonesia Ground Surface Elevation: >1200 masl (meters above sea level) Brand Name: Ginger Sikeloko Indonesia Size: > 100 grams Quality: Top Grade Style: Fresh Taste: Delicious Packing: 25 kg PP/ mesh bag Packaging Detail: As Per Buyers Request Target Price (kg): USD $1.0 $1.2 Harvest Period: 7-12 month Longevity: until 3 months stored properly Port: Belawan, Medan, Indonesia Payment Terms: L/C or T/T Supply Ability: 50 100 Metric Tons per Month Min. Order : 1 x 20 feet container /18 Tons (to be discussed) (Note. The Ginger has been washed and dried)
Our product is grown in the hills of Cianjur, Jawa Barat, and managed under experienced farmers who have cultivated the commodity for more than 10 years. Our plantation field is 1000 m above sea level, in 9 hectares of land. Indonesiaâ??s ginger is strong and pungent in taste. To preserve this authentic characteristic, we will ensure that the overall harvesting process will carefully be taken care of, starting from picking the raw ginger until the final packaging phase. We provide two kinds of ginger, which are red ginger (Zingiber officinale var. rubrum) and giant white ginger (Zingiber officinale).
Fresh Ginger 5kg bag packing
We export Fresh Ginger from Indonesia. Our fresh ginger harvested after 9 to 10 months old to guarantee the maximum of product maturity. Fresh ginger then cleaned and dried carefully by our experienced employee. Before packing process we do handpicking sorting to ensure our top grade quality on every packs. Cultivation : Common Style : Fresh, Cleaned and Air Dried Size : 100 gr up Color : Natural yellow Grade : Top grade export quality Crops : Recent Seasonality : All year round Production Capacity : 300 MT per month Delivery Time: Shipment Within 2 to 3 Weeks Payment Term: T/T 50% Down Payment and 50% After Copy of BL, or 100% L/C At Sight Minimum Order : 20ft reefer container Packing : Packed with 20 to 50 KG mesh-bag or 5 to 20 kg corrugated cardboard box, or as per customer requirement
Red Ginger from Indonesia. Guarantee for the best quality. Cultivation : Common Style : Fresh, Cleaned and Air Dried Size : 100 gr up Color : Red Grade : Top grade export quality Crops : Recent Seasonality : All year round Production Capacity : 300 MT per month Delivery Time: Shipment Within 2 to 3 Weeks Payment Term: T/T 50% Down Payment and 50% After Copy of BL, or 100% L/C At Sight Minimum Order : 20ft reefer container Packing : Packed with 20 to 50 KG mesh-bag or 5 to 20 kg corrugated cardboard box, or as per customer requirement
Red ginger contains useful compounds such as shogaol, gingerol, zingeron, and many more. With so many active substances that can cure various ailments, no wonder red ginger is a very popular herb
Ginger Specification : Type : Fresh whole ginger Size : 100g-150g, 150g-200g, 200g-250g, 250g-300g up Color : yellow Desciprion : The condition of the ginger rhizome is intact, not broken, not sprouting, and not injured or rotten. Packing : mesh bag/carton/By request
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
GINGER (Whole & Ground) Ginger Sliced & Dried Ground Ginger min. 1,5% V.O.*
roduct name: Ginger Remark Clean and Fresh 100% nature and green food Plump,shiny color,rich nutrition for healthy Varieties: Fresh Ginger,Air Dry Ginger and Half Air Dry Ginger. Sizes: 50-100g,100-150g,150-250g,250-300g,and 300g up.As per your requirements. Packings: In mesh bag or carttons:10 kg/plastic box,30 Lbs/plastic box,10 kg/mesh bag, 20 kg/mesh bag or as per customers requirements. Supply period: All year round. Certification: FDA;CE;ISO22000; SGS; HACCP. Quantity/Conveyance: 1) 28-30 MT/40 reefer container,Paxking:mesh bag; 2) 23.5-25 MT/40reefer container,Packing:10 kg/plastic carton; 3) 23.5 MT/40 reefer high container,Packing:20kg/ctn with inner plastic bag. MOQ: 1 x 40' RH FCL
Organic Fresh Ginger from PNG. $15.50 AUD per kilo. Transported in a reefer container at a temperature of 10 degrees from processing plant to destination. Biosecurity and customs clearance certificates provided. Organic fresh tumeric also available at AUD$15.50 per kg.
Wholesale and retail sale of ginger - whole ginger, dry split ginger
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
