Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger.Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.
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Type Fresh
Style : Natural
Cultivation Type : Organic
Shelf Life 1: Month
Color : Brown
Place Of Origin : India
Moisture : 99%
Oil Content : 1-2%
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Need any product for gingers ?
We can provide the ginger with any qualities especially for drink as daily drink
We provide the price about ginger power for drink in kg
Type: Ginger
Style: Fresh
Place of Origin: Nigeria
Brand Name: UnrAgro
Model Number: F16
Cultivation Type: Organic
Variety: Young Ginger, Fresh Ginger
Weight (kg): 0.25
Standard: Top-quality
Color: yellow, brownish
Store Temperature: +13'C
Package: Cartons or Mesh Bags or Jute Bags
Supply period: All Year Round
Weight: 100g ,150g,200g,250g up
Harvest time: January 2020
Supply Ability: 500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR.
Loosely package or Small package
Port: Lagos-Apapa
Specifications of Standard Quality Whole Dry Ginger
SPECIFICATION VALUE
Drying Process Air Dried
Moisture 10 % Max
Total Ash 7 - 9 % Max
Acid Insoluble Ash 2 - 2.5 % Max
Oil Content 1 - 1.18 % Max
Impurities 0 - 2%max
Type: Ginger
Style: Fresh
Place of Origin: Nigeria
Brand Name: UnrAgro
Variety: Young Ginger, Fresh Ginger
Weight (kg): 0.25
Standard: Top-quality
Color: yellow, brownish
Store Temperature: +13'C
Package: Cartons or Mesh Bags or Jute Bags
Supply period: All Year Round
Weight: 100g ,150g,200g,250g up
Harvest time: January 2020
Supply Ability: 500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR.
Loosely package or Small package
Port: Lagos-Apapa
Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market.
Grades (basically depend on the variety)
Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry.
Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles.
Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma
We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger
ITC HS CODE: 091011: NEITHER CRUSHED NOR GROUND (Fresh/ Dried: Bleached | Unbleached); '091012: CRUSHED OR GROUND(Powder)
HARVESTING SEASON: (NOV to JAN/FEB)
India is the largest producer and consumer of ginger contributing about 35% (1.07 Million MT: 2016-17 FAO STAT) of total global production. Ginger produced in NER was reported to have higher oil (1.6-2.5% versus 1.5-2.0%) and oleoresin content (5.9- 8.56% versus 5-8%), low fiber content than ginger from other parts of India.
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil.
The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production.
Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries.
Specifications.
Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour.
Fibrous content shall be characteristic of the variety with peel not entirely removed.
Free from added colouring matter.
Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination.
Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade.
Specifications for export of Dry ginger
Commodity: Dry ginger
Origin: Ghana/Nigeria/China/India
Outturn: Minimum 50 Lbs/80kg RCN.
Quantity: 500 MTs + [Min. 500 MT and multiples].
Packaging: 25/50KG Jute bags
Shipment: Tema Port/Lagos Port
Inspection: Third party inspection at warehouse at Tema port before loading.
Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)
Shipper: At client’s discretion.
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