Fresh/Dry Ginger is one of the products we trade majorly on our export channel. Grade A Origin - Nigeria We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Moisture content: 8% max Oil content: 2-4% Impurities: 0-2%max Microbes: Negative Export Markets - India, China, Bangladesh, Germany, Saudi Arabia, Netherlands, United Arab Emirates, United Kingdom and worldwide Export Capacity - 1500-2000 MT per Month, additional quantity can be gotten
Hi, i am interested in linking you up with suppliers of this product from Nigeria and Republic of Benin.
Drying process: Sun dried ColoUr: Yellow Style:Dried Shape: Split Taste:Spicy Packaging: Jute sacks Quantity available: 25MT Price: 3USD/KG FOB basis
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).
Fresh yams from Ghana to UK Fresh ginger from Ghana
Wholesale and retail sale of ginger - whole ginger, dry split ginger
Dry ginger of Nigerian origin
DRIED GINGER Key Specifications/Special Features: Color: Natural Grade: A Specifications: Moisture - 11% max Oil content - 3% max Impurities - 2% max Microbes - negative In addition, we are amenable to conform to buyers specification. Minimum Order Size an d Packaging details: Packing 50 Kg Bag in FCL
PRODUCT NAME: GINGER - SCIENTIFIC NAME: ZINGIBER OFFICINALE NCM: 0910.11.00. QUALITY: Our product is sampled and inspected with quality standards to export, with Global GAP certification.
Sugar. Onions. Garlic. Ginger.
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