Diameter 25 - 55 mm Shelf life - 6 months maximum Appearance : whole cloves Cultivation type : conventional Size: 5-6cm Quality available: Grade A
We export Peeled Garlic from Albania. We offer a quality assured collection of Peeled Garlic Cloves. We supply Fresh Peeled Garlic in packs of Nitrogen Jars of 2.5 kg.
Products: Fresh garlic specification Varieties: Normal white garlic, red garlic, purple garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump, thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Fresh Garlic of Indian Origin. Dehydrated Garlic Powder, Flakes can also be supplied
Allium (onion) includes garlic as a member of the plant family. Clove is a collective term for the various parts of a garlic bulb. A typical garlic bulb contains between 10 and 20 cloves. Garlic is a common cooking ingredient because of its potent aroma and mouthwatering flavour. Garlic was, however, primarily used in ancient times for its health-promoting and therapeutic characteristics. Sulfur chemicals generated when a garlic clove is chopped, crushed, or chewed are thought to be responsible for most of the health advantages, according to researchers. Taking a few cloves of garlic a day may help you avoid the cardiologist. Supplementing with garlic has been shown to improve immune system function. From Tamilnadu, we export high-quality garlic to all other nations. Garlic Is High in Antioxidants and May Assist in the Prevention of Alzheimerâ??s Disease and Dementia.DI Exports, Tamilnadu, India ,Provide you with high-quality Garlic that is shipped in a very clean and hygienic manner.
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packgaing details - 5 Kilogram Drum
2017 new crop chinese fresh garlic. Size: 5cm, 5, 5cm, 6cm Packing: 10kg in carton or in mesh bags. Loading rate: 27mt/ 40' reefer container.
Selected Fresh Garlic fermented for 120 days. No preservatives or adulteration done on the product.
high-quality purple strip Egyptian garlic.
highest quality Egyptian white garlic 4-7 cm
Garlic Fresh for export Egyptian production Carton packages or boxes
Regular Chinese garlic 5-6-7
Garlic Fresh or Chilled 5kg bag Packing
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. This article will look at the potential health benefits of garlic and cover any research that supports the claims. Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers.
African Giant Variety. Very good quality garlic bulbs. Sound and whole, firm, mature and well cured.
Garlic Size(mm):35-40 mm plus. Packing: Blue netted mesh bags. Gross weight: 20 kg or 50 kg. Country of origin: India Supply ability: 2*40 feet FCL per week. Transport in reefer containers to preserve freshness. Port of Discharge: Mumbai Nhava Sheva port. Payment terms: L/C at sight or TT.
Bogor Raw Rengginang, consists of several variants: Garlic) Black Sticky Rice (Black) Terasi (Red) Mix (Red White Black) Shrimp 1 pack contains 30 raw Rengginang 1 kg fits 2 packs The taste is unquestionable, tasty and crunchy, buy it now!!! For best results, it is recommended to dry it for about 2-3 hours in the sun before frying. Make sure to fry it in hot oil. Every item we send is packed well and uses bubble to avoid damage
Chinese Garlic wholesale Variety 1) Normal white garlic (red garlic, purple garlic); 2) Pure white garlic (snow white garlic, super white garlic) Size 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up Exporting Standard No root, clean, no black mould, not broken, no splits on skin, no internal germination growth, no insects or fungous stuff. Feature 1. Thick bright skin, whole and strong texture, plump shaped bulbs. 2. Shelf life is long and can be stored for up to 9 months under proper conditions. 3. Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity. Temperature Transport and stroing: -3ºC~0ºC Supply period all the year round Fresh garlic: early June to September ; Cold storing garlic: September to the next May Capacity 26-30mt/ 40' reefer container packing in mesh bags 26-28mt/ 40' reefer container packing in carton Loose Packing 10kg/ctn,20kg/ctn, 5kg/ctn, 10klg/mesh bag, 20kg/mesh bag Customized Packing Small packing 1. In 1kgx10bags into 10kg carton 2. In 500gx20bags into 10kg carton 3. In 250gx40bags into 10kg carton 4. In 200gx50bags into 10kg carton 5. In 3pc/4pc/5pc per bag, 10kg carton 6. packed into 4kg/5kg/10kg/30lbs carton 7. In 1kg into 5kg mesh bag 8. In 500g into 5kg mesh bag according to clients' requirements.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
