Fresh Garlic Season : Fresh - Start January Garlic - End March Dry - Start April Garlic - End May Brand Alnile Trade Variety Baladi & Violet Packaging Basket 5 kg Basket 2 kg Net 5 kg Carton boxes 5 kg Sizes 5 cm - 7 cm 120 Basket / Pallet No. Of Units / Pallet 180 Nets / Pallet 160 Boxes / Pallet
We are starting with the dry garlic season. Good quality and competitive prices.
all type available
Ginger, potato, garlic, cabbage, pet supplies, clothing, Pet bedpan .Export and transport
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Fresh onion, broccoli, fresh garlic, potato, artichoke, orange.
Organic Garlic
Moisture: 0.5 % Max. Total Ash: 5.0 % Max. Ash Insoluble: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Garlic
We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Garlic
Garlic
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic. Indian Fresh Garlic/Desi Variety : Indian Fresh Garlic Peculiarity/Advantages:- * Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic. * Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. * Indian Garlic is fully natural Garlic, no hybrid varieties. Indian Fresh Garlic/Desi Variety : Indian Fresh Garlic Peculiarity/Advantages:- * Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic. * Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc. * Indian Garlic is fully natural Garlic, no hybrid varieties. Mode of Payment Terms : Advance payment / Sight L/C Delivery Time : 5-10 days
Garlic Premium Quality Prices Depends Upon Requirements
Provide high-quality fresh garlic, garlic slices, produced in Jinxiang, Shandong, the largest garlic producing area in China. Provide various types of high-quality fresh garlic of 4-6.5cm, and support customized packaging services.
Payment Terms : Advance/LC Minimum Order Required: 12 tons Country of origin : India
Payment Terms : Advance/LC Minimum Order Required: 8 tons Country of origin : India
Garlic
Garlic
Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking roseâ?? for good reason. Closely related to the onion, itâ??s a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world. Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies. Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container. To find out more about our Fresh Garlic please contact sales@crescoproduce.com.
