Export Quality Chinese Garlic Description:
We supply premium export-quality Chinese garlic, known for its superior taste, high nutritional value, and long shelf life. Grown in China rich agricultural regions, our garlic features large, uniform bulbs with smooth white skin, firm cloves, and a rich, pungent aroma. Chinese garlic is highly valued for its anti-bacterial, anti-inflammatory, and immune-boosting properties, making it a popular choice in kitchens worldwide.
Our garlic is carefully handpicked, graded, and packed to ensure consistent quality and meets international export standards for size, weight, and cleanliness. We offer different grades and sizes, including 4.5 cm to 6.5 cm bulbs, in various packaging options such as 10kg cartons or mesh bags to suit buyer requirements.
Ideal for culinary use, food processing, and medicinal purposes, Chinese garlic is exported fresh to ensure maximum flavor retention. Our efficient logistics team ensures timely delivery to any global destination, maintaining product freshness and quality.
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves.
Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
Itâ??s made without additives and preservatives.
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We offer the black garlic in two forms;
60g of black garlic cloves without peel in a sealed container.
Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner.
Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials
We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Garlic is a major commercial crop in India and available in various parts of the country at different times of the year. We offer Grade A garlic sourced from Gujarat, India with a shelf life of up to three months.
Fresh Garlic is used for flavouring various dishes practically all over the world. INDIAN Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to Chinese and others countries garlic. It is fully natural product, no hybrid variety.. Clients can avail fresh Garlic in different sizes and packaging. Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement), the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25 per cloves.
Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking roseâ?? for good reason. Closely related to the onion, itâ??s a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world.
Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.
Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
To find out more about our Fresh Garlic please contact sales@crescoproduce.com.
