One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner.
Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials
Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Garlic is a major commercial crop in India and available in various parts of the country at different times of the year. We offer Grade A garlic sourced from Gujarat, India with a shelf life of up to three months.
Fresh Garlic is used for flavouring various dishes practically all over the world. INDIAN Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to Chinese and others countries garlic. It is fully natural product, no hybrid variety.. Clients can avail fresh Garlic in different sizes and packaging. Available Size of Bulb 20-25 mm, 25-32 mm, 32-38 mm, 35-42 mm, 40-50 mm (as per requirement), the bulb is compound with layers of small sub-units referred to as cloves ranging in number from 15 25 per cloves.
Garlic is a species in the onion genus and is primarily grown all around the
world. The garlic exporter in India exports tonnes of garlic to various
countries each year. Due to the unique taste and aroma of garlic, the garlic
export from India has been on a rise. This is a good opportunity for the
Indian Garlic exporter to expand his business and enter the international
marketplace. The garlic export from India includes the export of various
varieties of Garlic.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Mode of Payment Terms :
Advance payment / Sight L/C
Delivery Time : 5-10 days
Provide high-quality fresh garlic, garlic slices, produced in Jinxiang, Shandong, the largest garlic producing area in China. Provide various types of high-quality fresh garlic of 4-6.5cm, and support customized packaging services.
Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking roseâ?? for good reason. Closely related to the onion, itâ??s a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world.
Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.
Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
To find out more about our Fresh Garlic please contact sales@crescoproduce.com.
