product 2019 fresh garlic price size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
product 2019 fresh garlic price size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
We have fresh garlic available directly from the farms with best prices, rready to export to any part of the world.
Backed by our experienced professionals, we have been able to offer our clients high quality White Garlic. The offered garlic is grown under the most suitable conditions. This is highly appreciated by our customers due to its essential dietary fibers and high nutritional values. Hygienically packed in diverse air tight packaging options, this White Garlic is available at marginal rates. Features: Longer shelf life Rich taste Easy to digest W e wish to communicate you about our solid business interest in catering to you perennial demand for future on annuity basis and are willing to supply you the material at quite competent prices.
Unleash the pungent perfection of our premium Garlic on the global stage! Grown and nurtured with care, our export-grade Garlic embodies the essence of culinary excellence. Bursting with flavor and nutritional goodness, our garlic is cultivated to perfection, meeting the highest international standards. Elevate your culinary creations worldwide with the distinctive taste and quality of our garlic. From the fields of cultivation to your export destination, we guarantee freshness, purity, and a bold flavor profile. Spice up your global exports with the aromatic touch of our premium Garlic the heart of every savory dish
Garlic Powder Garlic Lehsun
Sweeper sprinkler excavator
Standard packing of flakes & Powders will be 25 kg Poly bag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Standard packing of flakes & Powders will be 25 kg Polybag covered with HDPE bag. Grades: A Grade and Commercial Grade.
Garlic Tbc
Selected Ilocos Garlic with the best quality packaged in net packaging. Has a strong aroma and taste. *Suitable For : Fried Onion, Spices * Weight/Pack : 500 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality. Suitable For : Fried Onion, Spices Weight/Pack : 500 grams
Selected Ilocos Garlic with the best quality packaged in small packages. Practical and economical. Has a strong aroma and taste for every dish. Suitable For : Fried Onion, Spices Weight/Pack : 250 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality. Suitable For : Fried Onion, Spices Weight : 500g /pack and quantity : 10 Kg/Bags
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton
Garlic
Fresh Garlic Garlic is used for flavouring various dishes practically all over the world. Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. Clients can avail fresh Garlic in different sizes and packaging.
Garlic holds significant cultural, culinary, and historical importance across various societies. Here are some of its notable significances: Culinary Use: Garlic is a staple ingredient in many cuisines around the world. Its distinct flavor adds depth to dishes, ranging from Italian pasta sauces and Mediterranean dishes to Asian stir-fries and Indian curries. It can be used in various forms, such as minced, crushed, sliced, or roasted. Health Benefits: Garlic has been associated with numerous health benefits, including potential cardiovascular benefits like lowering blood pressure and reducing cholesterol levels. It also contains antioxidants and may have immune-boosting properties. Medicinal and Traditional Uses: Garlic has been used in traditional medicine for centuries for its potential antibacterial, antiviral, and antifungal properties. It has been used to treat various ailments, from respiratory issues to digestive problems.
Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic INGREDIENTS Nutrients Calories 4 calories Dietary Fiber 12 g Carbohydrate 093 g Protein 018g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties 1 AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha 2 YAMUNA SAFED G1 The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips 3 YAMUNA SAFED2 G50 The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India 4 YAMUNA SAFED3 G282 The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized 5 AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge 6 YAMUNA SAFED4 G323 The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha 7 PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste 8 ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic. INGREDIENTS Nutrients Calories - 4 calories Dietary Fiber - 1.2 g Carbohydrate 0.93 g Protein 0.18g Vitamins Vitamin C Minerals Calcium Iron Magnesium Potassium Fat GARLIC VARIETIES WE EXPORT The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties. 1. AGRIFOUND WHITE The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha. 2. YAMUNA SAFED (G-1) The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips. 3. YAMUNA SAFED-2 (G-50) The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India. 4. YAMUNA SAFED-3 (G-282) The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized. 5.AGRIFOUND PARVATI This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge. 6. YAMUNA SAFED-4 (G-323) The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha. 7. PORCELAIN GARLIC The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste. 8. ROCAMBOLE GARLIC The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.
