Fresh White Garlic Grading Material Size : 50mm+ Indian Origin
Garlic
Product name : Garlic Price USD / KG : 2.501$ (EXW) Pack details : packed in GRADE A PP Bags
Shallots have become a mandatory seasoning for food lovers in Indonesia. Food without onions is very rare. The sizes vary, but are quite small. If it is skinned and cut, we are guaranteed to be sad. Shallots can really make you feel bad, but you donâ??t want them to be in your cooking. Nutrition and Benefits Onion there is vitamin B6 which is good for dealing with nausea in pregnant women, there is also vitamin B9 content which is good for fetal growth for expectant mothers. Isnâ??t it wrong to start using shallots in our cooking spices? Storage Method Shallots that have not been peeled should be stored at room temperature, let them dry and avoid humidity. Sliced â??â??and fried shallots as a topping for soto and soup also add to the aroma and delicacy.
Name Of Product: Fresh White Garlic (pure White Garlic) Price : 1,315 Euro - 2040 Euro per MT FOB Product origin: Spain, China and Egypt. Key Specifications/Special Features: Quality: Premium, Grade A. Format: Whole fresh or dried and peeled cloves. Size: From 37 mm to 70 mm. Flavour: Mild and slightly spicy, mild aroma, with low allicin content. Harmonization System (HS) Code : 07032000 Minimum Order Size : 1 pallet. Packaging details: Carton or plastic box of 10Kg.
Name of product: FRESH VIOLET GARLIC (NORMAL WHITE GARLIC). Price: 1,038-1,095 Euro per MT FOB Origin: Spain, China and Egypt. Key Specifications/Special Features: Quality: Premium, Grade A. Format: Whole fresh or dry. Size: From 37 mm to 70 mm. Flavour: Moderate spicy, mild aroma, with low allicin content. Minimum Order Size : 40' Reefer FCL which can be mixed with different produts. Packaging details: Carton or plastic box of 10Kg.
Certified organic garlic Indian Garlic is used to enhance the aroma of dishes and is widely used as seasoning in Indian cuisine. India exporters take extreme care while powdering garlic to maintain proper grades. Owing to their procurement from well-known vendors, these garlic are uniform in size and excellent in taste. Moreover, we supply these garlic to customers in varied durable packaging options Indian garlics have different sizes ranging from 15mm-30mm 30mm-40mm 40mm and above
Packaging Size: 40 Kg and customise Quality Available: A Grade Shelf Life: 1 Month Form: Fresh Whole Is It Organic - Yes Purity: : 99.9% Country of Origin: Made in India
no1 garlic all sizes available all health certificates available
Fresh Garlic can be sold sized in small, medium and large bulbs. 3000-4000lbs available. Take it all at a bulk price. Contact us with your packaging preferences. Garlic is currently in crates. Delivery within Ontario is available but shipping arrangements can be made.
Type Normal White, Pure White. Size 4.5-5.0-5.5-6.0-6.5cm up. Packing 10 20KG PER MESH BAG 5 10KG PER CARTON AS PER REQUEST.
1)Variety:Normal White Garlic, Pure White Garlic 2)Specification:4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0cm up 3)Packing: 10/20KG PER MESH BAG; 5/10KG Per Carton; As Per Request. 4)Storage Temperature: -3 -0
GRADE A - GARLIC in 30-40 mm, 40-50 mm, above 50 mm sizes Origin : Madhya Pradesh, Rajasthan & Utter Pradesh
Garlic may increase longevity: Garlic can benefit the heart, brain, and other organs. It reduces risk factors, such as blood pressure, cholesterol, and heavy metal toxicity, which can help people live longer. Garlic is also a rich source of antioxidants and nutrients, and it boosts the immune system as well Loose bulbs 55 - 60mm or 60 - 65mm in diameter, Pre pack size, fully cured with dry, papery skin on cloves, our objective is to supply our customers with the best quality so far. Thank you
we are Exporter of peeled Garlic form Gujarat,India Peeled Garlic Details We are offering a quality assured collection of Peeled Garlic Cloves. In addition to this, the offered peeled are inspected before packaging to ensure its purity and quality. Features Highly fresh Accurate composition Hygienically processed Packing 1kg,5kg, Satisfaction 100% Guaranteed
Owing to the huge experience in this domain, we are engaged in trading and supplying a wide array of Garlic. Our offering garlic is available in fresh and pure quality. This garlic is grown under the skilled workers at the vendor's end by using the best grade material. Our offered range of garlic is widely demanded by our esteemed clients owing to its appreciable features like high freshness, no harmful preservatives, and long shelf life. Customers can avail this garlic at reasonable prices.
Diameter 25 - 55 mm Shelf life - 6 months maximum Appearance : whole cloves Cultivation type : conventional Size: 5-6cm Quality available: Grade A
We export Peeled Garlic from Albania. We offer a quality assured collection of Peeled Garlic Cloves. We supply Fresh Peeled Garlic in packs of Nitrogen Jars of 2.5 kg.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Fresh Garlic of Indian Origin. Dehydrated Garlic Powder, Flakes can also be supplied
