Chinese garlic is very competitive for its good taste flavor and moderate price.
Fresh garlic bulbs available to supply:
1.Pure white from Pizhou,
2.Normal white from Jinxiang or Laiwu;
3.4-6 cloves from Cangshan, the best garlic.
Garlic
We export A, B, & C grade fresh garlic in 25 and 50 kg gunny, PP bags, net bags, and cartons.we provide as per requirements garlic size and packaging.
Selected Ilocos Garlic with the best quality packaged in net packaging. Has a strong aroma and taste.
*Suitable For : Fried Onion, Spices
* Weight/Pack : 500 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality.
Suitable For : Fried Onion, Spices
Weight/Pack : 500 grams
9369 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
Selected Ilocos Garlic with the best quality packaged in small packages. Practical and economical. Has a strong aroma and taste for every dish.
Suitable For : Fried Onion, Spices
Weight/Pack : 250 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality. Suitable For : Fried Onion, Spices Weight : 500g /pack and quantity : 10 Kg/Bags
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China
Celery is low in calories but high in nutrients making it an excellent weight loss food
Celery is a good source of antioxidants and can help to reduce inflammation
Celery is packed with vitamins and minerals including vitamin C potassium and folic acid
Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews
Specs
Product description Egyptian celery leaves machine dried sundried flat celery
The Latin name of celery Apium graveolens
The scientific name of celery Apium graveolens
Part used leaves crushed whole
Celery HS code1211
Smell and taste of celery aromatic typical
Origin of celery Egypt
Color of celery light green up to dark green
Harvest conventional celery and organic celery
Crops time harvest plan the season of celery Available throughout the year
Shipping
Standard packages of celery 20 kg pp bags
Celery 20 ft container might load up to 5 ton
Celery 20 ft container might load up to 10 ton
Celery 20 HC container might load up to 105 ton
Garlic holds significant cultural, culinary, and historical importance across various societies. Here are some of its notable significances:
Culinary Use:
Garlic is a staple ingredient in many cuisines around the world. Its distinct flavor adds depth to dishes, ranging from Italian pasta sauces and Mediterranean dishes to Asian stir-fries and Indian curries. It can be used in various forms, such as minced, crushed, sliced, or roasted.
Health Benefits:
Garlic has been associated with numerous health benefits, including potential cardiovascular benefits like lowering blood pressure and reducing cholesterol levels. It also contains antioxidants and may have immune-boosting properties.
Medicinal and Traditional Uses:
Garlic has been used in traditional medicine for centuries for its potential antibacterial, antiviral, and antifungal properties. It has been used to treat various ailments, from respiratory issues to digestive problems.
Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic
INGREDIENTS
Nutrients
Calories 4 calories
Dietary Fiber 12 g
Carbohydrate 093 g
Protein
018g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties
1 AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha
2 YAMUNA SAFED G1
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips
3 YAMUNA SAFED2 G50
The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India
4 YAMUNA SAFED3 G282
The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized
5 AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge
6 YAMUNA SAFED4 G323
The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha
7 PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste
8 ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
INGREDIENTS
Nutrients
Calories - 4 calories
Dietary Fiber - 1.2 g
Carbohydrate 0.93 g
Protein
0.18g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties.
1. AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha.
2. YAMUNA SAFED (G-1)
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips.
3. YAMUNA SAFED-2 (G-50)
The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India.
4. YAMUNA SAFED-3 (G-282)
The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized.
5.AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge.
6. YAMUNA SAFED-4 (G-323)
The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha.
7. PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste.
8. ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.
Egyptian Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Green Point is considered one of the pioneer growers and Exporter of fresh and dry garlic. We also growers for the organic garlic one of the main exporters to Australian market
Varieties:
White Egyptian Garlic (Balady),
produces small to medium bulbes with approx. 15-30 cloves per bulb , the bulb is covered in bright white papery skins.
Red Garlic (Chinese):
Produces medium to large bulbs with approx. 7-12 cloves per bulb, the bulb is covered with purple striped papery skins.
Sizes: 40,45,50,55,60,65,70,75,80 MM
Packing: Open Top & Telescopic Carton, Net Bags
Mesh Bag, Plastic box & Bamboo Basket
1)name:black garlic
2)size:5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm up
3)packing:1pc*200bags/carton,2pcs*120bags/cartons,4pcs*60bags/carton,6pcs*40bags/carton,12pcs*20bags/carton
4)quantity:500ctns/20fcl
5)Supplying period: All the year round
9369 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
