PRODUCT INFO Custard Apple have a sweet, mild and creamy taste. The riper the fruit, the sweeter the taste of the flesh. The seeds of the fruit are covered with this creamy flesh, so you'll have to spit out the seeds after removing the flesh. SEASON Custard Apple is available between Apr - Nov.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Mango Fruit
Granny Smith Apple
Red Apple Star King
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Cardboard Box Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India
Coffee beans, cocoa beans, soybeans, ginger, corn, charcoal, ilmenite, monazite sand, fluoride ore, zinc.Export
Fresh fruits avocado, mango, pineapple and passion fruit fresh herbs basil, chives, rosemary, oregano, tarragon, sage, thyme, dill, mint, lemongrass etc..
Agriculture, spices, fast moving consumer goods like detergent, bar soap, snack indonesia product.Exporter
Grapes are high in several important nutrients. One cup (151 grams) of red or green grapes contains the following nutrients (1): Calories: 104 Carbs: 27.3 grams Protein: 1.1 grams Fat: 0.2 grams Fiber: 1.4 grams Vitamin C: 27% of the Reference Daily Intake (RDI) Vitamin K: 28% of the RDI Thiamine: 7% of the RDI Riboflavin: 6% of the RDI Vitamin B6: 6% of the RDI Potassium: 8% of the RDI Copper: 10% of the RDI Manganese: 5% of the RDI One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
We are suppliers of best quality Avocado Hass from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs. Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.
We are suppliers of best quality Mandarin Oranges from Peru We supply best quality and timely delivery For more details please contact us on our whatsapp
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments
We are suppliers of best quality Grapes Thompson from Peru. Packing is done in secured box of 8.2 kilos for Sea shipments.
We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments.
Color: Light Green Shape: Elliptical-ovoidal Presence of seeds: No Calibre 20mm+ Brix degrees: 15 min. Observations: Crispy pulp
Berry Color: Light Green Berry shape: Conical Average caliber: 18 - 20 mm Presence of seeds: No Brix degrees: 18 Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
We are suppliers of best quality Kinnow from Peru We are FDA, USDA, EUA, GMP, ISO certified For more details please visit our website www.agrilatin.com
We are suppliers of Apple Mango from Peru We are FDA certified, USDA certified, GMP and ISO certified Season of Apple Mango is from November to March Contact us for more details
