After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C
Minerals section: anthracite coal bituminous coal thermal coal type a or b coal coke steel coal aluminum copper concentrate copper cathodes iron lithium salts lithium carbonate manganese nickel petroleum coke oil and by products tantalum urea quicklime food section: chicken honey rapeseed oil extra virgin avocado oil rice green or yellow peas icumsa sugar 45 chickpea beans green, red and easton lentils white corn yellow corn fruit pulps salt soybean wheat cassava / sweet potato (edible tuber) cassava flour leather shoes.
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
Jackfruit
Charcoal & briquettes, furniture, fruit, spices, cocoa, coconut vegetable, rice bran, plastic, coffee, stone, wood, tea, fertilizer, nut, essential oil, tiles, edible oil, household cleaning products, seafood, chicken, flour & starch, sugar, textile fabric & raw material, fish, coal, knitted & woven garments, iron, palm kernel, snack, fish meal, meat, handicraft, herb, plant/plants & plant extracts, seaweed, honey, live birds & by products, rubber, cosmetics & beauty products, bottles, dried food.
Millets pearl millets, sorghum, finger millet, foxtail millet, little millet, proso millet, barnyard millet, kodo millet, processed food millet pasta, millet noodles, moringa powder, banana powder, henna powder, groundnuts, maize, yellow/white, dried rose petals, tamarind seeds, plants, senna leaves, horticulture fresh cut roses, dried rose petals, flax seeds..
No. Standard Specification Features Clean, no bud, no rotten, no mouldy, no irregular shape, no pest, no broken ones Washed and polished Intact firm, green color, sweet taste and good uniformity No black part or rotten part Size 1. Big size: 4-6 bunches/box, each carton box of 13 kgs 3-5 bunches/box, each carton box of 9 kgs net 2. Small size: 7-9 bunches/box, each carton box of 13 kgs 6-7 bunches/box, each carton box of 9 kgs Length 15-22 cm Diameter 3.0-4.0 cm, 4.0-5.0 cm Storage temperature 13.0- 13.50c Packing Inner packing: in PE bags Outer packing: in carton box of 9 kgs net or 13 kgs net Or according to customer's requirements Supply Period All the year round Load and its capacity 1,540 carton boxex/40 reefer container (20.020 MTS/ 40 reefer container), each carton box of 13 kgs net 2,280 carton boxex/40 reefer container (20.520 MTS/ 40 reefer container), each carton box of 9 kgs net Port of shipment Ho Chi Minh, Vietnam Supply Ability 15 containers /month MOQ 1*40' FCL