The species that we have are: Holothuria Tubulosa and Holothuria Polii.
The differences, among these species are: Tubulosa have big spikes and Polii have smaller spikes or have no spikes at all.
Holothuria Tubulosa collected from Mediterraneam Sea (Europe - Not Turkey) and is a sea cucumber of excellent quality, but it can be found in lower quantities than the other species and that is reflected on the pricing it gets. It barbs and hole body geometry put it on par with the species of Hokkaido (stichopus japonicus).
All these species have calcium but we can remove it completely (totally black) according customer's requirements using different ways of processing.
*Wild Sea Cucumber
*Moisture <5%
*No sand
*Color: Natural Black
*Shelf Life: Stored in cool, dry place at room temperature about 2-3 years
*100% natural process. No sugar, no preservatives and chemicals. Nutritive. No smells.
*We make 3 boilings.
*Calcium free.
*Size: Less of 120 units per kilogram (This is the big size).
*The ratio is 14-16kg of fresh/1kg of dried.
*Time of delivery: 30-45 days depending of the amount.
*Delivery: CFR via sea shipping or via air shipping (To buyer's choice).
We produce 100-500 kg/month dried Tubulosa and 100-1000 kg/month Polii.
Our packing is 2,5/1kg vacuum sealed bags 10-15kg box.
We have already ready all the export documents according to Chinese Customs instructions of another exportation a China of this sea cucumber from Spain, for so the documents that I will issue will be:
- Packing list.
- Commercial invoice.
- Certificate of origin from Spain.
- Licence of exportation for the dried sea cucumber (For the Spanish Customs).
- Air bill of lading (AWB) from Madrid-Barajas (Spain) to Hong Kong.
- Labels in the carton boxes in Spanish/English.
We gather from all over the Aegean and Adriatic sea aiming for fresh sea cucumber with nutritional value. We choose them with care, we clean it and process it with responsibility and we create the most comprehensive products of sea cucumber. When the good taste meets the science and the production of the Calcium Free Sea Cucumber denies the chemical processes, the results are excellent. That is what we achieved with our innovative way of processing sea cucumber to remove the calcium. Furthermore we aimed in achieving a high nutritional value but with our way we also increased the immune system of the human body and help the metabolism. These facts fulfill a product that is not just good at its taste but is very beneficial to the human organism.
Process: Clean the product with salt water or water first cook for 40 min
salted 24 hrs after remove salt. second cook 30 min and the freeze ready for pack
Species
1. Holothuria arguinessis (cucumber carajo)
size: 3-4 inches long 16 to 20 pieces x kg
2. Mexican Elehuthuria (molongo red cocumber)
size: 5-10 inches 3 to 6 pieces x kg
3. Isostichopus Badionotus (Broawn be cocomber)
size: 3 - 7 inches long 14-16 pieces x kg
LC payment method confirmed at sight
Authorized plant
contact by photos and details price on request
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality.
A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately.
B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers.
The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family
Nutritional Value and Benefits
C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator.
2.Polypeptide
Improves the immune system and enhances endurance during exercise.
3.Protein
Enhances male vitality due to its high natural protein content.
4.Vitamins & Minerals
Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
High-quality sea cucumber available in various forms according to customer requirements.
Nutritional Value (per 100g):
Calories: 56 kcal
Protein: 13g
Fat: 0.4g
Carbohydrates: 0g
Golden sea cucumber or locally known as teripang emas is one of Indonesia most popular sea cucumber and widely processed as functional food or supplement due to its bioactivities. The sea cucumber is often misidentified due to its morphological similarities with other Stichopus spp. The golden sea cucumber had 99% similarities with Stichopus horrens and S. monotuberculatus.
Size: 5 cm Lower
5 7 cm
7 cm up
Thelenota ananas (pineapple sea cucumber) is a species of sea cucumber characterized by its large size, warm colors, and pointed, star-shaped teats covering the entire body, grouped in rows of 2 or 3, as seen in Figure 1. Their body is reddish-orange in color, with the teats slightly darker. They are able to reach up to 70 centimeters (28 in) in length, with a weight of between 3 kg to 6 kg, and have numerous large tube feet on the flat ventral side of their body. T. ananas is a slow growing organism.
Size: 4/5
- Teripang Raja exhibits a unique body shape, resembling a cucumber or a flattened cylinder
- Its skin is covered in tiny, soft spines
- The coloration varies, but it often appears in shades of brown, green, or reddish-brown
- Tentacles surround its mouth, which it uses for feeding and locomotion
size: 8/10
Holothuria impatiens is a marine invertebrate belonging to the class Holothuroidea. These slow-moving creatures inhabit various substrates, including sandy bottoms, muddy sands, seagrass beds, and coral reef environments.
0 cm lower 10 â?? 15 cm
15 cm up
The Batik Sea Cucumber is a fascinating marine creature with a unique appearance.
Physical Characteristics:
The Batik Sea Cucumber belongs to a diverse group of sea cucumbers. These creatures exhibit a wide variety of colors and sizes.
Most species have an elongated body shape, somewhat resembling a lumpy cucumber.
Their lengths typically range from a few inches to about a foot long1.
Stichopus herrmanni, commonly known as Herrmanns sea cucumber, is a fascinating species of holothuroidean echinoderm found in the tropical, western Indo-Pacific Ocean.
The body wall is rough and wrinkled, lacking large swellings but adorned with orange-brown papillae (conical fleshy protuberances).
The color of Stichopus herrmanni varies, ranging from greyish-brown to mustard-yellow, orange-brown, or combinations of green and brown1.
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
