Find Verified Fresh Chicken Suppliers, Manufacturers and Wholesalers

Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves

Whole Chicken Halal and various other cuts available, Halal and certified for China (GACC approved).

Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry weight basis)
Ash content: 0.04% max
Moisture: 0.04% max
ICUMSA 45 RBU: Max (Brazil S.G.S scale)
Solubility: 100% dry and free flowing
Color: Sparkling white
ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978)
Radiation: Within CS-137 of 50 BQ per Kg
Granulation: Fine crystal
Crop: Latest
Magnetic particles: Mg/Kg 4 max
SO2 mg/kg 20 max
Sulfur Dioxide: 20 Mg/Kg min
Sediments: None
Smell: Typical and specific for sugar
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Tolerance: 5% (+/-)

CHICKEN PAWS SPECIFICATIONS
Quality: Grade A Frozen Chicken Paws
Process: BQF
Cut at the Level of the joints
Meaty and Coating of Normal Fat
Average Weight Per Piece: 35 â?? 45 grams
Average Length Per Piece: 09 â?? 12 cm
Processing: 100% Fresh and Frozen White Skin
Shelf Life: 24 months
Frozen Requirements: Blast Frozen at -40�°C
Stocked and Stored: -18�°C
During Transportation: -18 �°C
Ice Content: Less Than 0.3%
Outer Yellow Skin Off Well Dressed and Cleaned
No Black Pads or Ammonia Burns
No Bad Smells, No Excessive Blood or Blood Stains
No Excess Water
No-Broken Bones
Fresh and Hard Nail * No Bruises
No Feathers * No Hairs
Moisture Contents Less Than 2%
Production Age: Not More Than 60 days from the shipping date
Chemical Burns Presence: No Chemical Burns
Black Spot: Less than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (Including Salmonella): Not Allowed
Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement
Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1%
Blasted at: -40�°C
SIF code: 1, 103, 87, 121, 1001

well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�° C- Stocked at -18 �° C

Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement

Frozen Mid Joint cut

Alghani Impex is the highest meat quality supplier In India.

We deal all over the world with respected documents: APEDA, GACC, FSSAI, HACCP, HALAL, and DVS.

Aghani Impex Products: Frozen Chicken, Whole Chicken, Chicken Paw, Chicken Breast, Chicken Wings, Chicken Midjoint, Frozen Buffalo Meat: Compensated Items, Veal Completed, Veal Completed With Cube, Veal Cubes, Veal Cuts 6pics, Forequarter, 4 Hind Cuts, Trimming, Bobby Veal, Veal Leg, Slice, Whole Leg, Vtl.Frozen lamb.

Package From Many Years

Alghani Impex Have Privilege And Proud To Exports Indian Goods All Over The World.

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.



Our whole frozen chickens are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.



All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.



- Certified Halal Frozen Chicken & Parts

- Free Range Grade A

- High Food Safety and Quality System

- No Added Growth Hormones or Antibiotics

- Moderate Pricing

- Possibility to Print Desired Label and Logo

- Limited Domestic Demand

- Quick Processing of your Order

- High Stock

- High Customer Satisfaction

- After Sales Service



1)Whole Chicken

Average Weight: 35-45 grams

Packaging: 10 Kg Carton

Payload: 27 MT/ 40' container

No. of Packages: 2700 / 40' container (MOQ)


2)Frozen Chicken Paw

Average Weight: 40-50 grams

Packaging: 15 Kg Carton

Payload: 27 MT/ 40' container


3) Frozen Chicken Feet

Average Weight: 35-55 grams

Packaging: 20 Kg Carton

Payload: 27 MT/ 40' container



4) Frozen Chicken Wing

Average Weight: 80-130 grams

Packaging: 20 Kg Carton

Payload: 27 MT/ 40' container


5) Frozen Chicken Wing Tips

Average Weight: 30-50 grams

Packaging: 20 Kg Carton

Payload: 27 MT/ 40' container


6)Frozen Chicken Mid Wing

Average Weight: 80-130 grams

Packaging: 15 Kg Carton

Payload: 27 MT/ 40' container


7) Frozen boneless Chicken Breast

Packaging: 15 Kg Carton

Payload: 27 MT/ 40' container


General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement:

Blast Frozen at -40o C
Stocked at -18o C



Product: Processed Grade ''A'' Frozen Chicken Feet & Paws

Quality: Grade A

Average Weight of Feet: 40 -60 grams/piece
Average Length of Feet: 12 - 18 cm /piece

Average Weight of Paws: 35 -60 grams/piece
Average Length of Paws: 10 - 15 cm /piece

Monthly supply: 1000-1500mt
Origin: Malaysia
Colour: Grey & Black
Smell: Dried & less smell

Nutrient
Per Serving (100g)




Calories
250


Protein
15g


Fat
12g


Carbohydrates
20g



 
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.

Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.







Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information



Nutrient
Per 100g Serving




Calories
165


Protein
31g


Fat
3.6g


Carbohydrates
0g


Iron
1.2mg



Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.

Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.

Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.

Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.

Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.

We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products:

1) Chicken Meat:
- whole broiler chicken of various sizes, from 1.0 to 2.4 kg
- frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade)

Our Advantages:
- High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness.
- Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat.
- Certification. Our products meet international standards and have all the necessary certifications.
- Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements.

2) More details on email for :
We can work as well with Beef (specially selected meat from cows and bulls)
- Frozen boneless beef neck
- Frozen boneless beef chuck
- Frozen boneless beef bolar blade
- Frozen boneless beef brisket
- Frozen boneless beef ovster blade
- Frozen boneless beef chuck tender
- Frozen boneless beef shin
Frozen boneless beef rib finger
Frozen boneless beef cube roll
Frozen boneless beef striploin
Frozen boneless beef flank & brisket
Frozen boneless beef shin golden coin
Frozen boneless beef heart of rump
Frozen boneless beef knuckle
Frozen boneless beef outside flat
Frozen boneless beef topside cap off
Frozen boneless beef eye round
Frozen boneless beef heel muscle
Frozen boneless beef shank
Frozen boneless beef cap of cube roll

Price and Minimum Quantity
Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms
Production Capacity: A Lot - Big FactoryPackaging: Per Request
Product Model And Origin
Standards: International