Carrot is a root vegetable known for its bright orange color, sweet flavor, and high nutritional value. Carrots are a highly nutritious vegetable. They are an excellent source of beta-carotene, which the body converts into vitamin A. Carrots are also rich in dietary fiber, vitamins (such as vitamin K and vitamin C), and minerals (including potassium).
Fresh red carrots, often simply referred to as red carrots, are a type of carrot known for their vibrant red or deep reddish-purple color. They are a colorful and flavorful variation of the more common orange carrots and are enjoyed for their unique appearance and sweet taste. They are a good source of vitamins, particularly vitamin A (in the form of beta-carotene), vitamin C, and dietary fiber. They also provide minerals like potassium and folate.
Our Carrots are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Carrots growing.
All products; Peas and carrots are the finest quality mixed with a standard ratio of 1:1 carrots cubed shape is used.
In addition to standard ratio, Al Dana Group supplies other ratios according to customer's needs and requests.
It selects the best quality of fresh peas and carrots production process at the beginning of their season when they are fresh and having high sugar concentration.
Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
400 gm, 1 Kg, 2 Kg, and Bulk size 10 Kg.
Storage:
Deep Freeze compartment or freezer at 18 degree C.
Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
Carrot is a vegetable with a sweet taste and crunchy texture, which is also rich in benefits. Vegetables with the Latin name Daucus carota L contain vitamins and minerals, especially biotin, potassium, and vitamin A from beta carotene, vitamin K1, and B6.
If you like crunchy snacks, carrots are a great go-to. These veggies are packed full of nutrients like vitamin A, vitamin K, and potassium.
Although carrots are a root vegetable, they are not as high in carbohydrates as many other root veggies. Carrots add a pop of color and a range of beneficial nutrients to salads, soups, stews, and side dishes.
Carrots are a healthy source of carbohydrates and fiber while being low in fat, protein, and sodium. Carrots are high in vitamin A and contain good amounts of other nutrients like vitamin K, potassium, calcium, magnesium, and folate.
Due to Price Fluctuation, Price will decide at the time of Final Order Product
Product Name : Fresh Carrot
Style : Fresh
Product Type : Umbelliferous Vegetables
Size : SS, S, M, L
Cultivation Type : Common
Color : Orange Red
Supplying Season : All year around
Hybrid Carrot Maturity days : 120-125 days, Plant growth habit : Nantes, Head shape : Cylindrical, Bolting tolerance : Strong, Top vigour : Intermediate, Length : 16-17 cm, Core : Dark orange, Special features : High percentage of marketable roots, Fresh market carrots with soft, juicy and soft root flesh
The high level of beta-carotene in carrots acts as an antioxidant and prevents cell damage done to the body through regular metabolism. It help slows down the aging of cells.Carrots are known by herbalists to prevent infection. They can be used on cuts-shredded raw or boiled and mashed.
Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.
Carrots are a type of vegetable that has been influential from time to time, carrots consumed by humans for thousands of years originating from the Middle East and introduced to Europe in the Middle Ages. While the initial color of the carrot was not orange but white and purple, in the 17th century the orange color first appeared because of the beta carotene content which is the characteristic color of carrots to this day. While the aroma of carrots turns out to have its own characteristics, because the aroma of carrots can be smelled when the carrots are broken into two parts, then the distinctive sweet aroma will be smelled even though the aroma is not too strong. Even the content in carrots is a lot of water and carbohydrates, carrots also contain little fat and protein and are rich in vitamins, one of which is Vitamin A, Vitamin C, Vitamin D, Vitamin E, and Vitamin K.
The biggest benefit of carrots that is immediately felt is for people who experience night blindness or night blindness, therefore consuming carrots is very good for eye health. While other benefits for health there are several benefits, namely,
1. Maintain Eye Health
2. Lowers Cholesterol
3. Good for Diabetics
4. Prevents Constipation
5. Good For Brain
6. Lowers Cancer Risk
7. Increase Body Immunity
8. And more.
Product Name : Carrot
Spesification : 100%
Fresh Packaging : Karton Box
Minimum Order Quantity : 1 x 20ft (14.000 Kg) or 40ft Container (25.000 Kg )
Shipment : FOB
Price : To be discuss
Payment : T/T Advanced 50% Or LC
Origin : Brastagi, Indonesia Loading
Port : Belawan, Indonesia
Origin : Indonesia
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