Tongue Prod / Commodity: Halal Frozen Beef Origin : Brazil Quantity In favor of client as mix container depends the items Period Of Contract: 12 (twelve) months â one year of contract. Buying terms - CIF Destination : Europe SHIPPING TERM in accordance with the delivery terms and International standards for the interpretation of the terms "incoterms 2010 ICOTERMS: 2010 and its extensions. quality, quantity and weight, inspected and certified by SGS, in shipping port or equivalent COVIDA 19 Transportation Insurance. 110% . Delivery time 45 days. Transportation: Marine TranSport. Packing: 20kg. Carton Box. Delivery in 27 MT refrigerated containers 40 FCL. Inspection Delivery Port: Note Payment Terms: 1-30% Advance Againts Contract And Invoice 70% Againts Bill Of Lading . 2- Bank Guranytee 12 Month Top 50 Banks 3- Sblc 361 Days Top 50 Banks Buyer Allowed The Visit Any Time
Tongue Prod / Commodity: Halal Frozen Beef Origin : Brazil Quantity In favor of client as mix container depends the items Period Of Contract: 12 (twelve) months â one year of contract. Buying terms - CIF Destination : Europe SHIPPING TERM in accordance with the delivery terms and International standards for the interpretation of the terms "incoterms 2010 ICOTERMS: 2010 and its extensions. quality, quantity and weight, inspected and certified by SGS, in shipping port or equivalent COVIDA 19 Transportation Insurance. 110% . Delivery time 45 days. Transportation: Marine TranSport. Packing: 20kg. Carton Box. Delivery in 27 MT refrigerated containers 40 FCL. Inspection Delivery Port: Note Payment Terms: 1-30% Advance Againts Contract And Invoice 70% Againts Bill Of Lading . 2- Bank Guranytee 12 Month Top 50 Banks 3- Sblc 361 Days Top 50 Banks Buyer Allowed The Visit Any Time
Type of beef: veal or buffalo Quality of beef: fresh and chilled Halal Style of beef: full, Half and Quarter carcasses Weight of Beef: 100 to 140 kg Quantity: min. 1.4 Ton Shipment terms: CNF,FOB Mode of payment: TT or L/C
Argentine First Quality Beef meat: Grass-fed Steer and Heifer. Reefer x 20/40´ - FOB Buenos Aires, can offer CFR/CIF. Delivery terms: Negotiable Packaging: Customized. Payment terms: Negotiable.
We sell half carcasses, and rear cuts, front cuts.
Omasum
Feeder And Slaughter Cattle We have exported hundreds of thousands of beef slaughter and feeder cattle accross various markets, including a wide range of breeds and types of cattle to suit our international customers needs. When searching for feeder and slaughter cattle for export, buyers all come with their own specific requirements. At CES Mercantil, we know beef markets shift and change and that why we only provide cattle of the best quality. Our cattle is chosen in accord to the best requirements of the Market, we work closely with our customers to understand their Market needs and provide the most suitable cattle of the best quality and sustainability to maximize their end profits. CES Mercantil can offer you the best feeder and slaughter cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver. Several breeds of cattle, including: F1: Nelore + Angus Brangus: Brahman + Angus Other on customer request Average weight 500kg/head FOB Porto de Sao Sebastio (SP) Average price per metric ton: on request Time of loading: within 30 days after signature of contract Payment term: 100% advance payment
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow. A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags. FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g Storage and transportation temperature : -18 C degree Salted Beef Omasum 900 â?? 2000 gram each piece Moisture : 5 % max. Cutting should be round Cleaning the fat, nadi should be taken out Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed. Damaged should not be more than 1 %
We deal with all different grades of tallow. Top grades of tallow for finest soap making to Low grade of Tallow for Stock Feed and Laundry grade soap. Prime tallow (extra fancy); F.F.A:2% max; F.A.C:3-5 % max; M.I.U:1% max; Titre:41.5 C min; Bleach:0.5 red max; Prime tallow (top white) ..
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
PB Trading Company France 20 years of experience. Beaf ,sheep meat Top quality. Reasonable price. All certificates EU Halal
We offer beef elements. Best price and terms.
Spezzatino Beef
Gnocchi Beef Ragu
ravioli beef
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken, Beef Meat and Goat meat supply worldwide. Our ability is four container per week. We are already mutton supply in Dubai Our company approved from UAE
we supply beef tirpe and omasum.
Salted cow/buffalo Omasum ( 600 Gram to 2400 grams) ($4800 to $7800) Specification : 1. Dried 2. half of 1% salt inside of leaves for retain freshnes. 3. 2% mostulizer 4. AA-Grade quality 5. little content of fat is allowed 6. Pakistan origin. 7. balck color 8. not round cut. 9. well cleaned 10. Packing: 20kgs to 40Kgs PP bags. 11. Stock: 112 MT 12. Shipment: CNF 13. Destination port Haiphong, HK, Thailand, Russian ports, 14. Loading port: Karachi
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
