We sell half carcasses, and rear cuts, front cuts.
Omasum
Feeder And Slaughter Cattle We have exported hundreds of thousands of beef slaughter and feeder cattle accross various markets, including a wide range of breeds and types of cattle to suit our international customers needs. When searching for feeder and slaughter cattle for export, buyers all come with their own specific requirements. At CES Mercantil, we know beef markets shift and change and that why we only provide cattle of the best quality. Our cattle is chosen in accord to the best requirements of the Market, we work closely with our customers to understand their Market needs and provide the most suitable cattle of the best quality and sustainability to maximize their end profits. CES Mercantil can offer you the best feeder and slaughter cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver. Several breeds of cattle, including: F1: Nelore + Angus Brangus: Brahman + Angus Other on customer request Average weight 500kg/head FOB Porto de Sao Sebastio (SP) Average price per metric ton: on request Time of loading: within 30 days after signature of contract Payment term: 100% advance payment
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow. A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags. FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g Storage and transportation temperature : -18 C degree Salted Beef Omasum 900 â?? 2000 gram each piece Moisture : 5 % max. Cutting should be round Cleaning the fat, nadi should be taken out Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed. Damaged should not be more than 1 %
We deal with all different grades of tallow. Top grades of tallow for finest soap making to Low grade of Tallow for Stock Feed and Laundry grade soap. Prime tallow (extra fancy); F.F.A:2% max; F.A.C:3-5 % max; M.I.U:1% max; Titre:41.5 C min; Bleach:0.5 red max; Prime tallow (top white) ..
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
PB Trading Company France 20 years of experience. Beaf ,sheep meat Top quality. Reasonable price. All certificates EU Halal
We offer beef elements. Best price and terms.
Spezzatino Beef
Gnocchi Beef Ragu
ravioli beef
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken, Beef Meat and Goat meat supply worldwide. Our ability is four container per week. We are already mutton supply in Dubai Our company approved from UAE
we supply beef tirpe and omasum.
Salted cow/buffalo Omasum ( 600 Gram to 2400 grams) ($4800 to $7800) Specification : 1. Dried 2. half of 1% salt inside of leaves for retain freshnes. 3. 2% mostulizer 4. AA-Grade quality 5. little content of fat is allowed 6. Pakistan origin. 7. balck color 8. not round cut. 9. well cleaned 10. Packing: 20kgs to 40Kgs PP bags. 11. Stock: 112 MT 12. Shipment: CNF 13. Destination port Haiphong, HK, Thailand, Russian ports, 14. Loading port: Karachi
Characteristics: Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded BONELESS KNUCKL Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON price per kilogram 3.5$/kg
Cargo: BEEF MEAT IN BLOCK FREEZE Grade: Price per unit CIF Africa and Middle East ports Frozen in Blocks; Top Quality: 1st Quality: 2nd Quality Packaging: Frozen Blocks, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: up to 1500MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Packaging: Freeze Half Carcass, 23MT/20ft container. Phisical and chemical indicators Halal Certificate Shelf life: 16 months; Time of delivery: April 2019 April 2020 Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: ROMANIA Currency: USD Quantity: up to 550MT per month. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports Transport: Vessel port Container. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
Our company Exports all Halal Frozen Boneless buffalo/beef/veal meat HQ & FQ cuts SALTED BUFFALO OMASUM GRADE A/AB SHIN/SHANK/TRIMMINGS.FQ ROLL VEAL COMPENSATED OFFALS
Salted omasum and other bead products
