Find Verified Fresh Beef Suppliers, Manufacturers and Wholesalers

Our premium fresh beef is sourced from healthy cattle raised under professionally managed livestock production systems, where balanced nutrition, proper animal welfare, and controlled herd management contribute to consistent meat quality.
Throughout the production cycle, strict veterinary supervision and quality assurance practices help ensure healthy livestock, superior carcass development, and dependable commercial performance.

Following processing in approved facilities, each cut is professionally trimmed, inspected, chilled, and packed under strict hygienic conditions to preserve freshness, tenderness, color, and food safety throughout the cold chain. Every shipment is prepared in accordance with international export standards to ensure product integrity from processing to final delivery.

Highly regarded for its tenderness, rich flavor, and consistent marbling, our fresh beef is supplied to meat importers, wholesalers, supermarket chains, food service companies, processors, and retail distributors worldwide. Reliable supply, consistent specifications, and export-ready packaging make our products suitable for premium retail, hospitality, and industrial food applications.

Boneless or Bone-In: Available
Fat Trim: Buyer Specification
Halal Certified: Available
Microbiological Standards: Export Compliant
Temperature: Maintained at 0C-4C
Color: Bright Cherry Red
Marbling: Moderate to High
Fat Coverage: Buyer Specification
pH Level: 5.4-5.8
Packaging: Vacuum Packed Export Cartons
Storage Temperature: 0C-4C
Shelf Life: 60-90 Days (Vacuum Packed Chilled)

Product Description:

Product Name: Beef Tallow
Style: Fresh
Brand: Custom
Type: Beef Tallow
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Beef Tallow.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Beef is a processed meat derived from cattle. It is widely used in hotels, restaurants, catering industries.

Form : Boneless / Bone-in / Cuts / Trim
Temperature : -18C (frozen) / 0 - 4C (chilled)
Color : Bright red (fresh frozen standard)
Fat Content : 5% - 25% (as per cut)
Moisture Loss (Drip loss) : 3%
Shelf Life : 12 - 24 months (frozen)
Microbial Standards : As per Codex / importing country norms

from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd

Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months

Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months

BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness

Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.

Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min

Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min

Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue -
2. Cheek Meat -
3. Aorta (Heart Artery) -
4. Heart -
5. Skirt Steak (Diaphragm) -
6. First Stomach (Tripe) -
7. Third Stomach (Omasum) -
8. Hanging Tender (Part of Diaphragm) -
9. Small Intestine -
10. Large Intestine -
11. Tail (Oxtail) -
12. Fourth Stomach (Abomasum) -
13. Honeycomb Tripe (Second Stomach) -
14. Liver -
---

Basic Termsï
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment

fresh beef is sourced from healthy, farm-raised cattle and processed under strict hygienic and food safety standards. The beef is carefully selected, professionally trimmed, chilled immediately after slaughter, and vacuum-packed to preserve freshness, tenderness, and natural flavor

Product Type: Chilled Fresh Beef
Animal Source: Farm-raised cattle
Available Forms: Whole carcass, bone-in cuts, boneless cuts, primal cuts
Cuts Available: Ribeye, Tenderloin, Striploin, Sirloin, Brisket, Chuck, Rump, Shank, Flank, Short Ribs
Storage Temperature: 0 C to 4 C
Shelf Life: 60 - 90 days (vacuum packed, chilled)
Quality Grade: Export Quality
Certification: Halal, HACCP, ISO 22000 available upon request

Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)

Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Whole Sale 100% Pure Beef Tallow Fat - Edible and Inedible Beef Tallow

Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)

Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max

Halal Buffalo Meat / Halal Fresh Lamb /Frozen Meat of Beef / Cow Feet / Buffalo Boneless Meat

We offer Frozen Boneless Buffalo Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.



- Compensated (60% Forequarters + 40% Hindquarters) 93% VL

- Compensated (60% Forequarters + 40% Hindquarters) 98% VL

- Forequarter 93% VL

- Forequarter 98% VL

- Hindquarter 4 cuts 93% VL

- Hindquarter 4 cuts 98% VL



Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket

Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum

Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.



Kobe Beef , Wagyu Beef , Halal Buffalo Meat
Halal Fresh Lamb /Frozen Meat of Beef/Cow
Halal Frozen Mutton, Beef, Goat Meat, Lamb
Frozen Whole Quail Meat, Halal
Frozen Beef Pizzles
halal forzen mutton
Halal frozen lamb meat
available stock of frozen beef
halal lamb / halal mutton
Fresh Frozen Buffalo Boneless Meat

The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.

COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL and 98VL packaging.

FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL and 98VL packaging.

COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons)

India Origin Beef and Buffalo Meat High Quality Wholesale Supply IQF Freezing Process Halal Certified Fat for Bulk Buyers

Feature ; Nutritious, Low-Sugar, Low-Fat, NATURE
Packaging : Vacuum Pack
Part : FAT
Other attributes
Specification : Buffalo Meat
Shelf Life : Buf
falo Meat
Manufacturer Yes
Ingredients : Buffalo Meat, Frozen
Content : Buffalo Meat
Address : West Bengal, Kolkata
Instruction for use : Any Use
Storage Type : Cold Storage
Place of Origin : West Bengal, India
Type : Beef
Style : FROZEN
Brand Name : Khan's Royal Farm
Model Number : Buffalo Meat
Product name : Buffalo Meat
Quality : Premium
Usage : Any use
Sample : Available
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible

BEEF TALLOW FAT
Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

No colour, no fragrance and definitely NO SLS, SLES, Parabens or Phthalates. We hate nasty chemicals here!!!

Unfragranced and totally natural. Superfat level of around 6-8% which means that there is plenty of the fabulous beef tallow left in the bar after use to moisturise and nourish your skin. Did you know that Beef tallow has been found to be the closest substance to human skin with regard to it's kindness, the nutrients it can provide and it's overall benefits? It hydrates even better than plant based products!

Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max

we can offer
100 containers per month x 12 months
27 tons per container
23 beef meat cuts boneless frozen
origin Chile authorized plants for China import (plants 13-19)
price usd 4650 per ton cif China
payment DLC irrevocable transferable revolving payable at sight

hello
we can offer
beef meat boneless 23 cuts
in 40 ft reefer containers with 27 tons each
minimum order 270 tons
payment 30% TT wire with order
70% TT wire against BL and shipping documents copies
origin Argentina authorized plants for China imports
price for cif China ports

we can offer
50 FCL per month x 12 months = 1100 mt per month
beef meat carcass utility grade bone in frozen cut in four parts
wrapped in plastic film and linen in 40 ft reefer containers with 22 tons each
origin Brazil/Uruguay/Chile from authorized plants for China imports
price usd 5150 per ton cif China or ASWP
payment 30% TT wire with order
70% TT wire against copies of shipping documents

we can offer

beef meat boneless frozen 6 way cut

origin Argentina

authorized for China import

price $ 5250 per ton cif China

payment 30/70

Product: FROZEN BONELESS BEEF CUTS
Whole Animal Cutting PCS: 4 or 6 Parts
Contract Validity ( Months): 12
Capacity/TON/Month: 1350
Total Capacity/ TON: 16200
MOQ/ Container: 5
MAX/Container: 60
Weight/Container: (TON) 27
Price/TON $: (CIF) $6.250,00
HALAL PRICE ( TON): (CIF) $12.050,00
Price validity: 7 days
ASWP CIF: Any Safe World Port

Product: CLEAN OFFALS AND GLANDS
Contract Validity ( Months): 12
Capacity/TON/Month: 135
Total Capacity/ TON: 1620
MOQ/ Container: 5
MAX/Container: 60
Weight/Container: (TON) 27
Price/TON $: (CIF) $4.350,00
HALAL PRICE ( TON): (CIF) $6.550,00
Price validity: 7 days
ASWP CIF: Any Safe World Port

Beef, and Mutton Export-quality products, HALAL certified and processed for international markets.

Premium Quality Fresh Meat
We supply high-grade meat sourced from certified farms and processed under strict international food safety standards . Our products are carefully selected, hygienically processed, and blast frozen at -18�°C or below to preserve their natural flavor, tenderness, and nutritional value.
Our meat portfolio includes bull meat, available in a variety of primal cuts, secondary cuts, and offals, making us a reliable partner for wholesalers, distributors, and food service companies worldwide. With robust logistics and supply capacity, we cater to both trial orders and large-scale monthly shipments, offering CIF terms depending on client needs.
Key Features:
Premium grade bull meat.
Strict compliance with international hygiene and quality standards
Frozen at -18�°C or below to lock in freshness
Available in bulk packaging (cartons or customized as per client request)
Halal certified (on request)
Consistent supply capability with flexible shipping options
Applications:
Food service industry (restaurants, hotels, catering)
Retail distribution
Wholesale and import/export markets
Food processing industries
Our Fresh Meat is trusted worldwide for its quality, reliability, and competitive pricing. Whether you are sourcing for retail, wholesale, or processing, we guarantee a consistent supply of safe and premium products.
Fresh Bull Meat Products Fresh Bull Meat Products
We specialize in offering premium-quality fresh bull meat, carefully selected and processed to ensure exceptional taste and quality. Our meat products are ideal for restaurants, caterers, and discerning customers who value freshness and flavor in every cut.

Premium Quality Fresh Meat
We supply high-grade frozen meat sourced from certified farms and processed under strict international food safety standards (ISO, HACCP, Halal certification available). Our products are carefully selected, hygienically processed, and blast frozen at -18�°C or below to preserve their natural flavor, tenderness, and nutritional value.
Our meat portfolio includes beef available in a variety of primal cuts, secondary cuts, and offals, making us a reliable partner for wholesalers, distributors, and food service companies worldwide. With robust logistics and supply capacity, we cater to both trial orders and large-scale monthly shipments, offering CIF terms depending on client needs.
Key Features:
Premium grade beef
Strict compliance with international hygiene and quality standards
Frozen at -18�°C or below to lock in freshness
Available in bulk packaging (cartons or customized as per client request)
Halal certified (on request)
Consistent supply capability with flexible shipping options
Applications:
Food service industry (restaurants, hotels, catering)
Retail distribution
Wholesale and import/export markets
Food processing industries
Our Frozen Meat is trusted worldwide for its quality, reliability, and competitive pricing. Whether you are sourcing for retail, wholesale, or processing, we guarantee a consistent supply of safe and premium products.
Fresh Halal Meat / Beef Products Fresh Halal Meat / Beef Products
We offer high-quality, fresh Halal meat and beef products specially sourced to maintain premium taste and texture. Our commitment ensures that all products are 100% Halal and processed under hygienic standards to guarantee freshness and quality with every bite.

Ata international india from sambhal Product Name: Frozen Beef Pizzles 2) Nature of Packaging: Strong base, Corrugated box, Plastic inner liner 3) Case Fill: 20 Kg Fixed weight 4) Variable Weight: 0.36 kg per animal 5) Use by dates: 730 days 6) Date information required on label: Freeze date, Pack date, Use by date 7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.

Beef Fat available
Origin: Argentina
GACC approved plant
SPECIFICATIONS:
- NO FRESH-KEEPING AGENT
- OIL EXTRACTION RATE 85% - 90%
- PURE AND NATURAL
Available 5 x 40' containers monthly
For all Beef Fat available orders the payment terms are TT 40/60.
Website visit is available.
Send LOI +POF to this email address
Essential data in the LOI:
- Stamped paper with issue date.
- The statement must have the Company's name, full address, e-mail, Telephone, CEO's full name and the wensite.
- Product with full description, type of packaging a If applied.
- Annual Contract or SPOT;
- Container Break BULK;
- Incoterms
-Product
-Quantity
-Required Specifications
-Packaging
-Shipping Destination
Proposal is for serious and real buyers.

We have 30 containers of Prime Beef available either 4 or 6 cut selling for USD$6950 Per Ton CIF China Port.
Note: LOI, POF, MOA Bank Top 50.
Kind regards

Fresh Halal Goat Meat

Beef Carcas Meat

Beef Carcass & Cuts

Beef Liver

Chitato Beef Rendang 68gr + 15%
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 30 x (68 + 15%)

We export high-quality beef and live cattle from reputable suppliers, ensuring the highest standards of quality and reliability.

Product Type : Fresh, chilled, or frozen beef
Source : Cattle processed in approved slaughterhouses
Appearance : Bright red (fresh/chilled) or characteristic frozen beef color
Odor : Fresh, natural meat odor; free from off-odors
Texture : Firm, tender, and free from excessive bruising
Fat Content : Varies by cut and grade
pH Value : Typically 5.4 - 5.8 post-mortem
Storage Temperature : Fresh/Chilled: 0C to 4C; Frozen: -18C or below
Packaging : Vacuum-packed, carton-packed, or bulk-packed
Shelf Life Chilled: 7 - 21 days; Frozen: up to 12 - 24 months (depending on conditions)
Certifications : Veterinary Health Certificate, HACCP, ISO 22000, Halal (where applicable)

South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef

When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions

Beef meat obtained by deboning the beef head

Beef trimming 80-20 result of deboning the beef head.

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available

Our beef can be sent in cuts, parts, half or whole beef carcass around the hand weight of 400kg. The primary cattle breeds we work with are Angus, Brangus, Brahman, Charolais, Corrientes, along with cross bread of the same, to mention a few. The cattle origin can/will come from either the United States or Latin America (specifically Mexico, Argentina, Brazil) and/or Australia, Oceania. They are mostly pasture raised.

We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications
1. No blood/ No bed smell
2. Clean Washed
3.Moisture less than 3%

Breeds: Limousine, Charolais and Crosses of These Breeds.

Beef Weight in Carcass: 380/400 Kg
Veal Weight in Carcass: 300/350 Kg

We Can Also Send Boneless Meat

Sale of Fresh and Frozen Meat

Fresh Beef Tendons

Fresh Beef Omasum

Fresh Beef Brains

Fresh Beef Tongue

Fresh Beef Spinal Cord

Fresh Beef Intestines

Fresh Beef Tripe