Description
1. High purity (Sn99.99 Sn99.95 Sn99.90), excellent weldability, good infiltration.
2. Clean, beautiful. After welding, insulation, high resistance, low ionic contamination, PCB board welding residual minimal.
3. Good oxidation resistance, low tin slag and cost savings.
4. Solder joint is bright, full and uniform.
5. Economical and can produce the lowest consumption of the solid solder joints.
Application
Tin ingot is widely used as a coating material in High precision electronic Products, and other requirments of precision welding products, general electronics, food industry packaging, automotive and electrical industry, and hightemperature resistant products.
Electric light industry,
Machinery manufacturing,
Building industry ,defense industry,
Other fields Manufacturing industrial .valves and
fittings,Instrument sliding bearing.
1.purity 99.97%-99.99%
2.Weight of each sheet: 125kgs (+/- 1%)
3.Net weight of each pallet: 2mts (+/- 1%)
4.Min. weight in each container: 20mts approx.
5.Gross weight of each container: 22.20mts approx.
6.Dimensions: 914*914*12mm
Product: Copper Cathodes Grade A (Electrolytic Copper Grade) (LME standards) Standard Cu Cathode-1, purity 99. 99% Dimension: 970 MM X 970 MM X 9 MM
Weight of each sheet: 100 kg.
we can supply copper cathode
Copper Cathode Grade A
Purity: purity 99.99%-99.97% min
Weight per Sheet:125kg.......
Copper Cathode , Cu 99.95%
Copper cathode Grade A Cu 99.95- 99.99 %
1.Weight of each sheet: 125kgs (+/- 1%)
2.Net weight of each pallet: 2mts (+/- 1%)
Description Titanium block/ingot/billet
Material Gr1 Gr2 Gr3 Gr4 Gr5 Gr6 Gr7 Gr9 Gr11 Gr12 Gr23 Ti15333 BT1-00 BT1-0 BT1-2
Standard ASTM B381,ASTM F67,ASTW F136
Size customed
MOQ 1kg
Property high strength fine corrosion resistance low density and low weight
Tehnique Forging ,Machining
Application 1. Low Density and High Specification Strength
2. Excellent Corrosion Resistance
3. Good Resistance to Effect of Heat
4. Excellent Bearing to Cryogenics Property
5. Nonmagnetic and Non-toxic
6. Good Thermal Properties
7. Low Modulus of Elasticity
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
- Style: Dried
- Color: white or natural golden brown
- Place of Origin: Vietnam
- Length: 1- 8 cm
- Thickness: 0.03 cm
- Moisture: 10% max
- Total fat: 50%
Total aerobic plate count : Max 104 (cfu/g)
Coliforms: Max 50(cfu/g)
E.Coli: Not detected (cfu/g)
Salmonella: Not detected (cfu/25g)
Yeasts & moulds :Max 100 (cfu/g)
B.cereus: Max 100(cfu/g)
Cl.perfringens: Max 100(cfu/g)
Staphylococus aureus: Max 100(cfu/g)
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
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