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Find Verified Starch Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-28-20

Mung Beans Starch

$300.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-28-20

Mung Beans Starch

$300.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-27-20

Quality Pea Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
GOLD Member
Nov-27-20

Pea Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
GOLD Member
Nov-23-20

Water Chestnuts Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
19 Starch Suppliers
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GOLD Member
Nov-27-20

Quality Corn Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance : white powder
Taste and odor : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
GOLD Member
Nov-27-20

Pure Corn Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance : white powder
Taste and odor : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
GOLD Member
Nov-23-20

Tapioca Starch

$300.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
GOLD Member
Nov-23-20

Pure Tapioca Starch

$300.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
GOLD Member
Nov-19-20

Pure Quality Rice Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
GOLD Member
Nov-19-20

Rice Starch

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
GOLD Member
Nov-18-20

Tapioca Pearl 300

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
GOLD Member
Nov-18-20

Quality Tapioca Pearl

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Mar-29-16
Supplier From Paris, France, France
May-08-21

Corn Starch

$280.00
MOQ: Not Specified
Supplier From Libourne, Gironde, France
 
Corn Starch
May-20-21

Corn Starch

$360.00
MOQ: Not Specified
Supplier From Libourne, Gironde, France
 
PH - 4.0-7.0
Foreign Matter - Complies
Loss on drying - 15.0%
Sulfated Ash - 0.6%
Iron - 0.001%
Oxidizing substances - 0.002%
Sulfur dioxide - 0.005%
Microbial contamination
Complies

Identification A to C
Complies
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
Nov-25-19
Supplier From Pont De Salars, France
Jan-10-23
Supplier From Marseille, France
19 Starch Suppliers
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