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Find Verified Wheat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Paris   -   Saint-Paul  
GOLD Member
Feb-23-21

Bulk Buckwheat

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color - Yellow
Broken Ratio - 0.1%
Max. Moisture - 0.01%
Admixture - 0%
Use - Food
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Mar-26-21

Organic Goji Berries

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g
shape / Whole
Taste / Sweet
Humidity/Moisture (%) / 11%-13%
SO2 / â?¤ 30PPM â?¤10PPM(Organic)
Sugar / 37%-40%

Nutrition Facts
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in
GOLD Member
Dec-08-20

Quality Wheat Flour

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
Supplier Of Wheat Flour   |   Cakes   |   Breads   |   Milk   |   Ties
 
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
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GOLD Member
Dec-08-20

Pure Wheat Flour

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
Supplier Of Wheat Flour   |   Cakes   |   Breads   |   Milk   |   Ties
 
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
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