Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
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Color - Yellow Broken Ratio - 0.1% Max. Moisture - 0.01% Admixture - 0% Use - Food
Parameter Specs per 100 GM: Protein:
Appearance : Light yellow to white clean seed Purity : 99.95% free of all foreign matter such as glass. Moisture : Max 8% Inperfect : Max 1% ASH :
No GM - NON GMO. Expansion: 38/40 - 40/42 Explosion: 99% Pure Variety: 99% Humidity: Maximum 14% Proteins:. Least 9.5% Broken: 2% Maximum Aflatoxin: Maximum 15 ppb Free of pesticides or insecticides. Free live insects.
Protein - 8 to 9% Moisture - 13% Max Admixture - 2.5% Heat damaged kernels - 0.5%max Broken kernels - 3.0% max Total damaged kernels - 3.5% Hectoliter - 68kc min Weight/ Bushel - 54 lbs/bu min Radiation - None Aflatoxin - 20ppb max
GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton : 38cm*28cm*26cm Quantity : 20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg
GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton 38cm*28cm*26cm Quantit y :20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
