Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
sale contract durum wheat
Origin : Brazil
ENERGY 688.5kJ 1377kJ PROTEIN 5.35g 10.7g FAT, TOTAL 0.6g 1.2g SATURATED 0.1g 0.2g CARBOHYDRATE 33.1g 66.2g SUGARS 0.45g 0.9g SODIUM 2mg 4mg
Moisture content: 14% Admixture: 2% Grain dockage: 5% Protein: 10 - 15,5% Falling number: 160 - 280 s.
Ukrainian wheat of the 5th class (group b) and the 6th class crop 2017, sound and Merchantable, free from living weevils and other insects harmful for goods, free from Mold, infestation and non-radioactive. For the 5th (group b) and the 6th class: Test weight: 690-720 g/l min. Moisture: max. 14.00% Grain admixture: max 12.00% Grains of other cereals (within grain admixture): max 4.00% Foreign admixture: max 2.00% Other quality specifications of goods as per dstu 3768:2010 which is valid on the Territory of ukraine for 5th (group b) and 6th class.
