+ Tube Pangasius Fish Maws: Thin Tube: 80 - 100pcs/KG Thick Tube: 70 â?? 80pcs/KG + Butterfly shape Pangasius Fish Maws: + Expanding Dried fish maws + Instant Dried fish maws + Fried/Roasted fish maws (No oil, no salt): 30 â?? 40pcs/KG + Chem/ Seabass Fish maws
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Product Name Frozen Mahi Mahi Available Size 1/3LB/PC ,3/5LB/PC, 1/4LB/PC Processing Skin on/skinless,boneless,PBO,belly off Packing IQF, IWP, Bulk, 10kg/ctn
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
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