Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough, it can make the dough has higher ability of gas containing.
3.Add into the baked goods, and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Product Description - Fresh White and brown eggs
Color :: White & Brown
Size : Small, Medium,
Price of product ( USD price or FOB price) - USD 22 per Box
Product origin - USA
Key Specifications/Special Features -
Size:Small, Medium, Big Weight:From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms Shell Color:Chalky white color & medium brown shell Features:Thick albumen and medium dark yellow yolk Shell Type:Thick and smooth shell for the white and brown shell eggs Free from New castle diseases -Avian influenza
Minimum Order Size and Packaging details - "20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)"
The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Specifications Of Product : Grade A
Quantity : 50~100 containers per month
Destination Port : All destination
Contract Duration : 12 months.
Packing : As per producer's standard.
Procedures:
1. Buyer submits LOI.
2. Seller issues FCO.
3. Buyer returns signed and stamped FCO.
4. Seller issues Contract with full banking.
5. Buyer and Seller sign and exchange contracts.
6. Buyer's Bank opens Letter of Credit.
7. Shipment commences as per contract
Payment for the Contract quantity: The payment for the Contract quantity will be done at sight by the Buyer through a divisible, irrevocable, revolving and confirmed documentary letter of credit (â??IRCDLC) issued by an International reputable bank acceptable to the Seller. IRCDLC needs to also contain rolls & extensions, and will be valid for at least 12 months. Payment terms for the contract delivery will be as follows: 100% (One Hundred percent) taken from the IRCDLC and paid immediately to the Seller at the delivery of the certificate of weight and quality issued by SGS International (or equivalent) at the plant. Partial shipments allowed.
CIF CHINA
Origin Brazil
Chicken Feet - Paw Grade A GRADE A
$2050 MT CIF CHINA
Serious buyers please. English - french - spanish - chinese speakers.
Product: processed grade ''a'' frozen chicken paws (not feet)
Quality: grade a
Average weight : 60 grams/piece
Appearance :clean - no feathers - no bad smell - no blood - no black pad -no bruise -no chemical burns
Broken bones less than 3%
Moisture less than 3%
Retained and without damage
Frozen requirementblast frozen at -40c
Stocked at -18c
Max qty/month : 10x40ft container (around 250mt/month)
Product weight & quality the seller guarantees that each shipment of chicken paws shall be provided with an inspection certificate of weight and quality at time of loading at sellers expense.
The buyer shall, if desired, and at his own expense, provide additional inspection at port of loading to confirm loading. If discrepancies should at any time and in particular case result in relation to the inspection certificate(s) issued at the port of loading, it is hereby agreed that arbitration shall be employed to determine the appropriate judgment. Both parties agree to be bound by the arbitrators decision for or against buyer or seller.
Payment terms will vary depending on the purchasing country (china and vietnam have to be 100% upfront).
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
