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Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Saint-Paul   Paris  
GOLD Member
Nov-28-20
Fresh American Brand Kobe Beef

Fresh American Brand Kobe Beef

(4.5)
$50.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
GOLD Member
Nov-28-20
Frozen Wagyu Beef

Frozen Wagyu Beef

(4.5)
$50.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-28-20
Spanish Iberian Ham

Spanish Iberian Ham

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Pork
 
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-28-20
Iberian Shoulder Ham

Iberian Shoulder Ham

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Pork
 
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-27-20
Bulk Frozen Pork Feet For Sale

Bulk Frozen Pork Feet For Sale

(4.5)
$300.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Pork
 
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
290 Livestock Poultry Meat Animal Products Suppliers
Short on time? Let Livestock Poultry Meat Animal Products sellers contact you.
GOLD Member
Nov-27-20
Frozen Pork Feet

Frozen Pork Feet

(4.5)
$300.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Pork
 
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
GOLD Member
Nov-26-20
Edible And Inedible Beef Tallow

Edible And Inedible Beef Tallow

(4.5)
$100.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20
Edible Beef Tallow

Edible Beef Tallow

(4.5)
$100.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Beef
 
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Nov-26-20
Frozen Beef Liver For Sale

Frozen Beef Liver For Sale

(4.5)
$500.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Beef
 
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
GOLD Member
Nov-25-20
Chicken Breast For Sale

Chicken Breast For Sale

(4.5)
$300.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Chicken
 
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
GOLD Member
Nov-25-20
Frozen Chicken Breast

Frozen Chicken Breast

(4.5)
$300.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
GOLD Member
Nov-20-20
Fresh Frozen Chicken Feet

Fresh Frozen Chicken Feet

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20
Frozen Chicken Feet

Frozen Chicken Feet

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-20-20
Halal Frozen Chicken Feet

Halal Frozen Chicken Feet

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Frozen Chicken
 
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
GOLD Member
Nov-29-20
Nature Bees Wax for Candles

Nature Bees Wax For Candles

(4.5)
$2.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Bees By-Product & Wax
 
Color - White/Yellow
Melting point - 62-67
Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g
Saponification value - 75.0mg/g-110mg/g
Iodine value - 8.0g/100g-13.0g/100g
Benzene insoluble - 0.3%

1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc.
2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery.
3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing.
4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
GOLD Member
Nov-29-20
Organic Beeswax Pastilles 100%

Organic Beeswax Pastilles 100%

(4.5)
$2.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Bees By-Product & Wax
 
Color - White/Yellow
Melting point - 62-67
Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g
Saponification value - 75.0mg/g-110mg/g
Iodine value - 8.0g/100g-13.0g/100g
Benzene insoluble - 0.3%

1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc.
2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery.
3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing.
4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.
GOLD Member
Nov-27-20
Paraffin Wax 56-58

Paraffin Wax 56-58

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Bees By-Product & Wax
 
Application: Candle Making
Melting Point:56-58
Forms: Solid
Oil Content (%):0.5
Refinement: Fully Refined
Crystalline Index:99%
Scale of Deoiling : 99%
material : paraffin wax
color : white
Odor : 2Max
Mechanical Impurity and Water: Negative
Acid and Alkali with Water solubility : Negative
FDA : Passed
characteristics: High melting point, low oil, white color
GOLD Member
Nov-27-20
Refined Paraffin Wax

Refined Paraffin Wax

(4.5)
$200.00
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Bees By-Product & Wax
 
Application: Candle Making
Melting Point:56-58
Forms: Solid
Oil Content (%):0.5
Refinement: Fully Refined
Crystalline Index:99%
Scale of Deoiling:99%
material: paraffin wax
color: white

Odor: 2Max
Mechanical Impurity and Water: Negative
Acid and Alkali with Water solubility :Negative
FDA :Passed
characteristics: High melting point, low oil, white color
Nov-26-20
Pork Meat

Pork Meat

(1.1)
Ask for price
MOQ: Not Specified
  Pmp Sas
Supplier From Paris, Ile-de-France, France
Supplier Of Fresh Meat
 
Price of product ( USD price or FOB price) :
To be discussed

Product origin :
Argentina
Apr-11-21
French Halal Duck

French Halal Duck

(1.1)
Ask for price
MOQ: Not Specified
  Orient'hal Market
Supplier From Sainte-Luce-Sur-Loire, Pays-De-La-Loire, France
Supplier Of Fresh Meat
 
Our products in the duck range, Authentic & Halal brand :

COMPOST SHRINK-WRAPPED DUCKLING PAC (ref : 1305)
DUCK LEGS /2 (ref : 1310)
DUCK BREASTS 350/400 G (ref : 1314)
FILLET OF DUCK BREAST / 1 (ref : 1306)
SMOCKED SLICED DUCK BREAST (ref : 110143)

Halal foie gras Authentic & Halal brand :

DUCK FOIE GRAS 30 % SEMI-COOKED BITS 250 G (ref : 82657)
WHOLE DUCK FOIE GRAS 180 G JAR (ref : 82658)
290 Livestock Poultry Meat Animal Products Suppliers
Short on time? Let Livestock Poultry Meat Animal Products sellers contact you.
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