Product origin - USA Key Specifications/Special Features - Protein 48% Energy (ME) 11 MJ/kg DM Moisture 9% Crude Fat 2.5% Calcium 0.60% Potassium 1.5% Total digestible Nutrients 72% Kindly contact us for more detail Minimum Order Size and Packaging details - "25kg or 50kg Standard Packing or as per Customer Requirements."
Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 55%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Protein:60% min Moisture : 12 % max Fat : 7% max Salt and Sand : 3 % max Ash : 23% max Free from salmonella, melamine, ecoli
Protein:65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli Advantage High Protein Quickly prmote heathy and Growth Enhance Nutrition of poultry Soft Powder and good texture Free from any Rot odour
Size :55 beans/100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Calories 3 kcal 0.10% Carbohydrates (g) 0.6 g 0.20% Protein (g) 0.10 g 0.10% Saturated Fats (g) 0 g 0.10% Trans fats (g) 0 g N/I Food Fiber 0.3 g 1% Sodium (mg) 0.2 g 0%
material - pp bags style - dried processing type - raw weight - 25 kg color - normal size - bag finish - 6 Month packing - bag and carton
Variety - Turmeric Product Type - Single Herbs & Spices Style - Dried Drying Process - AD Processing Type - Raw Certification - HACCP, ISO, Halal Shape - Natural shape Color - Natural Brown
Al Content (%) - 99.7%-99.9% Product name - scrap aluminum 6063 Material - Alluminum Keyword - cheap aluminum scrap Alloy Or Not Non-alloy
Oil content - 40% (min) Moisture - 9.0% (max) Foreign matter - 2.0% (max) Oil admixture - 5.0% (max) Contamination by pests of grain stocks Is not allowed
ENERGY 688.5kJ 1377kJ PROTEIN 5.35g 10.7g FAT, TOTAL 0.6g 1.2g SATURATED 0.1g 0.2g CARBOHYDRATE 33.1g 66.2g SUGARS 0.45g 0.9g SODIUM 2mg 4mg
Product name red dried chili pepper Colour red Brand HIOSBON Moisture 13.5%max Packing 25kg pp woven bag Size 12-18MM
Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm
Item Specification Commidity - Floating fish feed Protein - 42% min Fat - 6% Fiber - 4% max Moisture - 10% max Ash - 10% max Lysine - 1.2% min Methionine - 0.4 min Phosphorous - 0.8% min
Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin K, with moderate contents of thiamin, folate, and magnesium (table).
Brand Name - Nusa Fresh Model Number - NBI-Cassava Color - Brown Skin Packaging - 25kg/bag Origin - Vietnam Moisture - 13% Max Shelf Life - 12 Month Storage - Dry Condition Shape - Piece
