Product Type - Cocoa Ingredients
Color - Yellow
Cocoa Content - 1.75%
Place of Origin - Indonesia
Flavor - Characteristic Cocoa Butter
Free Fatty Acid (%) - 1.40
Moisture (%) - 0.09 - 0.30
Iodine Value (Wijs) - 33.3 s.d 34.2
Peroxide Value - < 2
Saponification Matter - 188 - 198
Unsaponification Matte r (%) - < 0.60
Melting Point (oC) - 33.3 s.d 34.2
Refractive Index at 40 C - 1.459
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