Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
Product Description - Origin US Color Red Benefits Rich Vitamin Packing bag/ as customer's requirement Type Fresh Grade Grade 1 Cultivation Type Common Maturity 100% Natural Shape Around Size 3 - 5 cm Cultivation Type Organic Key Specifications/Special Features - "Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm" Minimum Order Size and Packaging details - "1) 26 - 21 mt / 40 reffer container, packing:carton 2) 26 - 32 mt /40 reffer container, packing:mesh bag"
S/M/L,10kg/ctn S/M/L,5kg/ctn S/M/L,10kg/bag S/M/L,20kg/ctn
Product Description - No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff. Key Specifications/Special Features - "wholesale 2020 fresh china/chinese garlic normal white garlic in bulk Buy New Crop Fresh White Garlic from China Manufacturer Minimum Order Size and Packaging details - carton or mesh bag
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
1.Name: Pickled ginger 2. Appearance: natural/pink 3. Drained weight: 1kg; 4. Liquid: 500g Packaging & Shipping 160g*24bottles/carton; 210g*24bottles/carton; 500g*30bags/carton; 1.5kg*10bags/carton; 9.08kg/drum
Variety: Red Onion Colour: Dark Red, Light Red, Yellow. Size:20mm to 30mm Size: 25mm to 35mm Size 30 to 45mm Size 45 to 60 mm Size 50 to 70mm Size 60mm & above Upto 90mm Storage Requirements for long transit Period Temperature: +1 degree c Relative Humidity: 65-70% Storage Period:3-5 Months Availability: Throughout Year.
Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up
Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin K, with moderate contents of thiamin, folate, and magnesium (table).
Key Specifications/Special Features - 1,Resisant tog heat and cold 2,High set fruit ability and wide adaption 3,Straight even at high temperature 4,Dark purple red and white flesh 5,18-22cm by 5.5cm ,solo weight 250-300g,yield can be 7000kgs per 667 m2 when manage well.Payment TT Minimum Order Size and Packaging details - Woven bag size:60cmX90cm
Specification (Size) - 1-2,4-6,6-8, 8-10, 10-12pcs/kg Processing IQF(Individually Quick Frozen) Catch Way - Net Catch Packing - 10kg/ctn or per buyer's request Shelf Life - 24 months under -18 degree C MOQ - 1,000 Metric Ton Loading Port - Austrian Port Supply Ability - 05 Metric Ton per week Size - 50-100, 100-200, 200-300, 300-500, 500-800, 800 Gram
Product Description - Fresh White and brown eggs Color :: White & Brown Size : Small, Medium, Price of product ( USD price or FOB price) - USD 22 per Box Product origin - USA Key Specifications/Special Features - Size:Small, Medium, Big Weight:From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms Shell Color:Chalky white color & medium brown shell Features:Thick albumen and medium dark yellow yolk Shell Type:Thick and smooth shell for the white and brown shell eggs Free from New castle diseases -Avian influenza Minimum Order Size and Packaging details - "20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)"
Product Description - Fresh White and brown eggs Color :: White & Brown Size :: Small, Medium," Price of product ( USD price or FOB price) - USD 22 per Box Product origin - USA Key Specifications/Special Features -Size:Small, Medium, Big Weight:From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms Shell Color:Chalky white color & medium brown shell Features:Thick albumen and medium dark yellow yolk Shell Type:Thick and smooth shell for the white and brown shell eggs Free from New castle diseases -Avian influenza Minimum Order Size and Packaging details - 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)"
Pungent taste Hygienically processed Exotic flavor
Sunflower oil, rice, eggs, palm oil, natural cashew nuts, soya bean meal, bitter kola, chicken, sea food, sugar,, onions, yellow corn, fresh eggs, fresh tomatoes, black beans, chick peas, cocoa beans.
Size :55 beans/100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Calories 3 kcal 0.10% Carbohydrates (g) 0.6 g 0.20% Protein (g) 0.10 g 0.10% Saturated Fats (g) 0 g 0.10% Trans fats (g) 0 g N/I Food Fiber 0.3 g 1% Sodium (mg) 0.2 g 0%